📝 About This Recipe
These vibrant, bite-sized spirals are the ultimate solution for picky eaters and busy parents alike, offering a playful twist on the classic deli sandwich. Each roll-up features layers of creamy herb spread, crisp colorful vegetables, and savory proteins tightly coiled into a beautiful mosaic of flavors. Perfect for lunchboxes or party platters, these sandwiches are designed to be mess-free, nutritious, and incredibly fun to eat.
🥗 Ingredients
The Wraps
- 4 pieces Large Flour Tortillas (10-inch size, spinach or whole wheat preferred)
Creamy Herb Spread
- 8 ounces Cream Cheese (softened to room temperature)
- 2 tablespoons Greek Yogurt (plain, full-fat for creaminess)
- 1/2 teaspoon Dried Dill
- 1/4 teaspoon Garlic Powder
- 1 tablespoon Chives (freshly minced)
Fillings
- 8 slices Deli Turkey Breast (thinly sliced)
- 4 slices Cheddar Cheese (mild or sharp)
- 1 cup Baby Spinach (stems removed and patted dry)
- 1/2 cup Red Bell Pepper (very finely diced)
- 1/2 cup Carrots (shredded or matchstick cut)
- 1/2 piece Cucumber (peeled, seeded, and cut into thin strips)
👨🍳 Instructions
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1
In a medium mixing bowl, combine the softened cream cheese, Greek yogurt, dried dill, garlic powder, and minced chives. Use a spatula to whip them together until the mixture is smooth and easily spreadable.
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2
Lay one tortilla flat on a clean cutting board or work surface. If the tortillas are stiff, microwave them for 10 seconds between damp paper towels to make them pliable.
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3
Spread about 2 tablespoons of the cream cheese mixture evenly across the entire surface of the tortilla, leaving about a 1/2-inch border at the very top edge to act as a 'glue'.
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4
Layer two slices of turkey breast in the center of the tortilla, followed by one slice of cheddar cheese (you can tear the cheese to fit if necessary).
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5
Scatter a handful of baby spinach leaves over the meat and cheese, pressing them down slightly into the cream cheese spread.
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6
Sprinkle a portion of the finely diced red peppers and shredded carrots over the lower two-thirds of the tortilla.
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7
Place a few thin strips of cucumber horizontally across the bottom third of the tortilla. This will serve as the 'core' of your spiral.
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8
Starting from the bottom edge closest to you, roll the tortilla up as tightly as possible. Use your fingers to tuck the fillings in as you go to ensure a dense roll.
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9
Once you reach the top border, press firmly so the plain cream cheese edge seals the roll shut.
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10
Repeat the process for the remaining three tortillas and filling ingredients.
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11
Wrap each completed roll tightly in plastic wrap. This is a crucial step as it helps the pinwheels hold their shape during slicing.
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12
Place the wrapped rolls in the refrigerator for at least 30 minutes (or up to 4 hours) to firm up.
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13
Remove from the fridge and unwrap. Using a sharp serrated knife, trim off the uneven ends of the rolls (chef's treat!).
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14
Slice the rolls into 1-inch thick rounds. Wipe the knife blade with a damp cloth between cuts to ensure clean, beautiful spirals.
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15
Arrange the pinwheels cut-side up on a platter or pack them snugly into a lunchbox to keep them from unrolling.
💡 Chef's Tips
Always pat your vegetables dry with a paper towel; excess moisture is the enemy of a firm pinwheel and can lead to a soggy tortilla. For a boost of flavor, try using flavored tortillas like Sun-Dried Tomato or Spinach Herb. If you don't have a serrated knife, ensure your chef's knife is extremely sharp to avoid squashing the rolls while cutting. You can substitute the turkey with ham, roast beef, or even smashed chickpeas for a vegetarian version. Make these the night before for a stress-free morning, as the flavors meld beautifully overnight.
🍽️ Serving Suggestions
Serve alongside a side of crisp apple slices or red grapes for a sweet and crunchy balance. Pair with a small container of mild salsa or ranch dressing for dipping. Add a handful of pretzel sticks or veggie straws to the plate for extra texture. Serve with a cold glass of milk or a fruit-infused sparkling water. For a party, arrange them in a circle on a platter with a bowl of hummus in the center.