📝 About This Recipe
Who says pizza is only for Friday nights? This colorful, protein-packed masterpiece turns the morning's best flavors into a hand-held feast that kids will absolutely adore for lunch or dinner. Featuring a velvety cheddar-cheese sauce base, fluffy scrambled eggs, and savory breakfast sausage, it’s a playful twist on a classic that brings the whole family to the table.
🥗 Ingredients
The Crust & Sauce
- 1 pound Store-bought or homemade pizza dough (at room temperature for easier stretching)
- 2 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Whole milk (warmed slightly)
- 1/2 cup Mild cheddar cheese (shredded)
The Toppings
- 6 pieces Large eggs (beaten with a splash of milk)
- 6 ounces Breakfast sausage links or patties (cooked and crumbled)
- 4 pieces Bacon strips (cooked until crispy and chopped)
- 1.5 cups Mozzarella cheese (shredded)
- 1/4 cup Red bell pepper (finely diced for color)
The Finishing Touches
- 1 tablespoon Fresh chives (finely snipped)
- 1 teaspoon Everything Bagel seasoning (optional for crust edge)
- 2 tablespoons Maple syrup (for drizzling)
👨🍳 Instructions
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1
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while it preheats; otherwise, grease a large baking sheet with a little oil or parchment paper.
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2
In a small saucepan over medium heat, melt the 2 tablespoons of butter. Whisk in the flour and cook for 1 minute to create a light roux.
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3
Slowly pour in the warm milk while whisking constantly. Continue to cook until the sauce thickens enough to coat the back of a spoon, then stir in the 1/2 cup of cheddar cheese until smooth. Remove from heat and set aside.
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4
In a non-stick skillet over medium-low heat, scramble the eggs. Cook them until they are just set but still slightly moist (they will finish cooking in the oven). Season lightly with salt and pepper.
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5
Stretch your pizza dough on a lightly floured surface into a 12-14 inch circle or rectangle. Transfer the dough to your prepared baking sheet or hot pizza stone.
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6
Spread the cheddar cheese sauce evenly over the dough, leaving a 1-inch border for the crust.
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7
Scatter the soft-scrambled eggs evenly over the sauce.
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8
Layer on the crumbled sausage, crispy bacon bits, and diced red peppers.
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9
Generously sprinkle the shredded mozzarella cheese over all the toppings.
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10
Optional: Lightly brush the exposed crust edge with a tiny bit of water and sprinkle with Everything Bagel seasoning for an extra flavor pop.
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11
Bake for 12-15 minutes, or until the cheese is bubbly and slightly golden and the crust is crisp.
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12
Remove from the oven and let it rest for 3-5 minutes before slicing to allow the cheese to set.
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13
Garnish with fresh chives and a very light drizzle of maple syrup for that classic 'breakfast' sweet-and-salty finish.
💡 Chef's Tips
Don't overcook the scrambled eggs on the stove; they should be 'soft' because they will firm up during the baking process. If the dough is snapping back while stretching, cover it with a towel and let it rest for 10 minutes to relax the gluten. For a vegetarian version, swap the meat for sautéed mushrooms, spinach, and extra bell peppers. Using a pre-shredded cheese blend is fine, but grating your own mozzarella results in a much better melt. If you want a spicier kick for adults, add a few dashes of hot sauce to the cheese sauce base.
🍽️ Serving Suggestions
Serve with a side of chilled orange juice or a sparkling apple cider for the kids. Pair with a simple fruit salad of melon and berries to cut through the richness of the cheese. Add a small side of crispy hash browns if serving this as a hearty 'Brinner' (Breakfast for Dinner). A dollop of sour cream or salsa on the side makes for a great dipping experience.