📝 About This Recipe
Inspired by the high-energy breakfast spots of Southern California, this toast delivers that perfect balance of creamy, crunchy, and zesty. We start with thick-cut artisanal sourdough and top it with a hand-smashed citrus avocado spread that's brightened with fresh cilantro and a hint of chili heat. It’s a modern breakfast staple designed for those who want gourmet quality with the speed and efficiency of a fast-casual favorite.
🥗 Ingredients
The Bread Base
- 2 thick slices Artisan Sourdough Bread (cut 1-inch thick)
- 1 tablespoon Extra Virgin Olive Oil (for brushing)
- 1 piece Garlic Clove (peeled, for rubbing)
The Signature Smash
- 2 large Hass Avocados (perfectly ripe, slightly soft to the touch)
- 1 tablespoon Lime Juice (freshly squeezed)
- 1 tablespoon Fresh Cilantro (finely chopped)
- 1/4 teaspoon Red Pepper Flakes (adjust for desired heat)
- 1/2 teaspoon Kosher Salt (or to taste)
- 1/4 teaspoon Black Pepper (freshly cracked)
Garnish & Crunch
- 2 pieces Radishes (shaved paper-thin)
- 2 tablespoons Pickled Red Onions (drained)
- 1 teaspoon Everything Bagel Seasoning
- 1/4 cup Microgreens (arugula or radish sprouts)
- 2 tablespoons Feta Cheese (crumbled)
👨🍳 Instructions
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1
Preheat a cast-iron skillet or griddle over medium-high heat. You want a hot surface to achieve that golden, fast-casual crunch.
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2
Lightly brush both sides of your sourdough slices with extra virgin olive oil, ensuring even coverage for a uniform toast.
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3
Place the bread on the hot skillet and toast for 2-3 minutes per side until deep golden brown and crispy on the edges, but still slightly chewy in the center.
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4
Immediately after removing the bread from the heat, rub the raw garlic clove gently over one side of each hot slice to infuse a subtle aroma.
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5
Prepare the avocados by slicing them in half, removing the pits, and scooping the flesh into a medium mixing bowl.
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6
Add the lime juice, chopped cilantro, salt, pepper, and red pepper flakes to the bowl with the avocado.
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7
Using a large fork, 'smash' the avocado mixture. Aim for a chunky consistency rather than a smooth puree to maintain texture.
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8
Taste the smash and adjust lime or salt if necessary; the flavor should be bright and punchy.
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9
Divide the avocado smash evenly between the two slices of toasted sourdough, spreading it all the way to the very edges.
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10
Layer the shaved radishes in a decorative shingle pattern over the avocado spread.
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11
Add a scattering of pickled red onions and crumbled feta cheese for pops of acidity and creaminess.
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12
Finish with a generous sprinkle of Everything Bagel Seasoning and a handful of fresh microgreens for a professional look.
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13
Slice each piece of toast diagonally and serve immediately while the bread is still warm and the avocado is fresh.
💡 Chef's Tips
Choose avocados that give slightly when pressed; if they are too hard, they won't smash, and if too soft, they'll turn brown quickly. Don't skip the garlic rub! It’s the 'secret ingredient' that gives fast-casual toast that addictive savory depth. For the best texture, use a serrated knife to slice your sourdough to ensure clean edges without squishing the bread. If you are making this for a crowd, prep the toppings in advance but only smash the avocado at the very last second to prevent oxidation.
🍽️ Serving Suggestions
Pair with a hot Oat Milk Latte or a cold-brew coffee for the ultimate morning pick-me-up. Serve alongside a soft-poached egg for an extra boost of protein and richness. A side of fresh seasonal berries or a citrus salad balances the healthy fats of the avocado perfectly. Add a drizzle of hot honey if you enjoy a sweet-and-spicy flavor profile.