📝 About This Recipe
This legendary dip captures all the fiery, tangy essence of classic Buffalo wings in a creamy, decadent format that is perfect for any gathering. By using a blend of sharp cheddar and creamy Monterey Jack alongside tender shredded chicken, we create a pull-apart texture that is second to none. It is the quintessential American party snack—bold, spicy, and utterly addictive, guaranteed to be the first dish to disappear from the table.
🥗 Ingredients
The Protein & Base
- 3 cups Rotisserie chicken (shredded or finely chopped)
- 16 ounces Cream cheese (two blocks, softened to room temperature)
- 1/2 cup Sour cream (full fat for best texture)
- 1/4 cup Mayonnaise (adds a silky mouthfeel)
The Spice & Flavor
- 3/4 cup Frank's RedHot Original Sauce (adjust to preference for heat)
- 1 packet Ranch dressing mix (about 1 ounce or 3 tablespoons)
- 1 teaspoon Garlic powder
- 1 teaspoon Worcestershire sauce (adds umami depth)
The Cheese Blend
- 1.5 cups Sharp Cheddar cheese (freshly shredded)
- 1 cup Monterey Jack cheese (freshly shredded for superior melting)
- 1/2 cup Blue cheese crumbles (optional, for authentic wing flavor)
For Garnish
- 3 stalks Green onions (thinly sliced)
- 1 tablespoon Fresh parsley (finely chopped)
- 1 tablespoon Extra Buffalo sauce (for drizzling)
👨🍳 Instructions
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1
Preheat your oven to 375°F (190°C). Position a rack in the center of the oven for even browning.
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2
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a sturdy spatula to whip them together until the mixture is smooth and free of lumps.
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3
Stir in the hot sauce, ranch dressing mix, garlic powder, and Worcestershire sauce. Ensure the spices are evenly distributed throughout the cream base.
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4
Fold in the shredded chicken and half of the shredded Cheddar and Monterey Jack cheeses. Mix well so every piece of chicken is coated in the creamy sauce.
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5
If you are a fan of blue cheese, gently fold in the blue cheese crumbles now. If not, feel free to omit them.
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6
Transfer the mixture to a 9x9 inch baking dish or a 2-quart oven-safe skillet, spreading it out into an even layer.
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7
Top the dip with the remaining shredded Cheddar and Monterey Jack cheeses, covering the surface completely.
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8
Bake for 20-25 minutes. You are looking for the cheese to be completely melted and the edges to be bubbling vigorously.
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9
For a perfect finish, turn the broiler on for the last 2-3 minutes of cooking to create those irresistible golden-brown toasted cheese spots on top.
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10
Remove from the oven and let the dip rest for 5 minutes. This allows the oils to settle and the texture to thicken slightly.
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11
Garnish with sliced green onions, fresh parsley, and a light drizzle of extra Buffalo sauce for a professional presentation.
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12
Serve warm with your choice of dippers and enjoy the ultimate crowd-pleaser!
💡 Chef's Tips
Always shred your own cheese from a block; pre-shredded cheese is coated in potato starch which prevents it from melting into a smooth, gooey dip. If the dip seems too thick, you can stir in a splash of heavy cream or milk before baking to loosen the consistency. For a lighter version, you can substitute Greek yogurt for the sour cream and mayonnaise, though the texture will be slightly tangier. To make this ahead of time, assemble the dip in the dish, cover with foil, and refrigerate for up to 24 hours. Add 10 extra minutes to the baking time if cooking straight from the fridge. Avoid over-mixing once the chicken is added if you prefer chunky texture; over-mixing can turn the chicken into a paste-like consistency.
🍽️ Serving Suggestions
Serve with thick-cut kettle chips or sturdy tortilla chips to handle the weight of the dip. Provide a platter of crisp celery sticks and carrot batons for a refreshing, crunchy contrast to the richness. Pair with a cold, hoppy IPA or a crisp Lager to cut through the spice and creaminess. Toasted baguette slices or warm pita triangles make for a more substantial dipping experience. For the ultimate party spread, serve alongside extra blue cheese dressing or ranch for those who want to cool down the heat.