📝 About This Recipe
This gourmet snack captures the iconic, garlicky, and seed-heavy crunch of a New York City bagel in a sophisticated, protein-packed nut mix. We elevate the classic 'Everything' seasoning by roasting a buttery blend of pecans, almonds, and cashews with a hint of Worcestershire and honey for a perfect sweet-savory balance. It is the ultimate crowd-pleaser for cocktail hours, game days, or as a sophisticated homemade gift that beats any store-bought alternative.
🥗 Ingredients
The Nut Base
- 1.5 cups Raw Pecan Halves (unsalted)
- 1.5 cups Raw Whole Almonds (skin-on)
- 1 cup Raw Cashews (whole pieces)
- 1/2 cup Raw Pumpkin Seeds (Pepitas) (shelled)
Everything Seasoning Glaze
- 3 tablespoons Unsalted Butter (melted)
- 1 large Egg White (beaten until frothy to help spices stick)
- 1 tablespoon Worcestershire Sauce (adds deep umami flavor)
- 1 tablespoon Honey or Maple Syrup (to balance the salt)
- 1.5 tablespoons Dried Minced Garlic
- 1.5 tablespoons Dried Minced Onion
- 1 tablespoon White Sesame Seeds
- 1 tablespoon Black Sesame Seeds
- 2 teaspoons Poppy Seeds
- 1.5 teaspoons Flaky Sea Salt (Maldon or similar)
- 1/4 teaspoon Cayenne Pepper (optional, for a tiny hint of heat)
👨🍳 Instructions
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1
Preheat your oven to 300°F (150°C). Position a rack in the center of the oven for even heat distribution.
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2
Line a large, rimmed baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
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3
In a small bowl, whisk the single egg white vigorously until it is light, frothy, and no longer stringy. This acts as the 'glue' for your spices.
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4
In a separate large mixing bowl, combine the pecans, almonds, cashews, and pumpkin seeds. Toss them well with your hands to distribute the varieties.
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5
Pour the melted butter, Worcestershire sauce, and honey over the nut mixture. Toss thoroughly until every nut is lightly coated and glossy.
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6
Add the frothy egg white to the nuts and toss again. The nuts should look slightly wet but not dripping.
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7
In a small jar, mix together the minced garlic, minced onion, both sesame seeds, poppy seeds, sea salt, and cayenne pepper.
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8
Sprinkle the seasoning mix over the nuts in three stages, tossing well between each addition to ensure the spices are evenly distributed and not clumped in one spot.
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9
Spread the nuts out in a single, even layer on your prepared baking sheet. Avoid overcrowding; if they are too bunched up, they will steam rather than roast.
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10
Place the tray in the oven and bake for 10 minutes. Remove the tray and use a spatula to stir the nuts, bringing the ones from the edges into the center.
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11
Return to the oven for another 10-12 minutes. Watch closely during the final minutes; the nuts are done when they are fragrant and the garlic/onion bits are golden brown (not dark brown).
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12
Remove from the oven and let the mix cool completely on the baking sheet. The coating will crisp up significantly as it cools.
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13
Once cooled, break up any large clusters and store in an airtight container for up to two weeks.
💡 Chef's Tips
Always start with raw, unsalted nuts to control the salt level and prevent over-roasting. The egg white is the secret ingredient; it creates a thin, crisp film that holds the heavy seeds to the smooth surface of the nuts. Be careful with the temperature; garlic and onion flakes burn easily and turn bitter if the oven is higher than 300°F. If using store-bought 'Everything Bagel' seasoning, reduce the added sea salt in the recipe as those mixes are often very salty. For a vegan version, swap the butter for coconut oil and the egg white for 2 tablespoons of aquafaba (chickpea liquid).
🍽️ Serving Suggestions
Serve in a wooden bowl alongside a cold, crisp Lager or a hoppy IPA. Pair with a sharp cheddar cheese or creamy goat cheese on a charcuterie board. Sprinkle a handful over a kale or spinach salad for an instant flavor and texture boost. Package in glass mason jars with a ribbon for a thoughtful, savory hostess gift. Coarsely chop the mix and use it as a crust for a log of cream cheese served with crackers.