📝 About This Recipe
Inspired by the rich confectionery traditions of the Middle East, these elegant Date and Nut Rolls are a naturally sweet, chewy, and crunchy masterpiece. This Pareve dessert relies on the luscious, caramel-like texture of Medjool dates and the earthy depth of toasted walnuts, perfectly bound without the need for butter or cream. It is a sophisticated, guilt-free treat that serves as the perfect centerpiece for a Shabbat tea or a festive holiday spread.
🥗 Ingredients
The Fruit Base
- 500 grams Medjool Dates (pitted and roughly chopped; ensure they are soft and fresh)
- 1 tablespoon Orange Zest (freshly grated from one large orange)
- 1 teaspoon Pure Vanilla Extract (high quality)
The Nut & Spice Blend
- 1.5 cups Walnut Halves (toasted and coarsely chopped)
- 1/2 cup Pistachios (shelled, unsalted, and lightly crushed)
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoon Ground Cardamom (provides a floral aromatic note)
- 1/4 teaspoon Sea Salt (fine grain)
Binding & Coating
- 2 tablespoons Coconut Oil (refined, to avoid heavy coconut flavor)
- 2 tablespoons Honey or Silan (Date Syrup) (use Silan for a deeper, vegan-friendly flavor)
- 1/2 cup Sesame Seeds (toasted, for coating the exterior)
- 1/4 cup Shredded Coconut (unsweetened, optional for garnish)
👨🍳 Instructions
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1
Preheat your oven to 350°F (175°C). Spread the walnut halves on a baking sheet and toast for 7-9 minutes until fragrant and slightly golden. Let them cool before coarsely chopping.
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2
In a small dry skillet over medium heat, toast the sesame seeds for 2-3 minutes, shaking the pan constantly until they turn a light golden brown. Transfer to a shallow plate and set aside.
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3
Place the pitted and chopped Medjool dates into a large, heavy-bottomed saucepan or non-stick skillet over low heat.
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4
Add the coconut oil and the honey (or silan) to the dates. Use a sturdy wooden spoon or heat-resistant spatula to stir and mash the dates as they warm up.
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5
Continue cooking the date mixture for about 5-7 minutes. The dates will soften and eventually form a thick, cohesive, and sticky paste.
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6
Remove the pan from the heat. Stir in the orange zest, vanilla extract, cinnamon, cardamom, and sea salt, ensuring the spices are evenly distributed.
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7
Fold in the toasted walnuts and crushed pistachios. The mixture will be very thick and heavy; use your strength to ensure the nuts are fully encapsulated by the date paste.
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8
Allow the mixture to cool for about 10-15 minutes, or until it is cool enough to handle with your hands but still pliable.
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9
Divide the mixture into two equal portions. Place one portion onto a piece of parchment paper or plastic wrap.
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10
Using your hands, roll the mixture into a tight log approximately 1.5 to 2 inches in diameter. Repeat with the second portion.
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11
Roll each log across the plate of toasted sesame seeds, pressing gently so the seeds adhere and form a complete, decorative crust.
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12
Wrap the logs tightly in plastic wrap or parchment paper, twisting the ends like a candy wrapper to maintain the cylindrical shape.
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13
Refrigerate the logs for at least 2 hours, or ideally overnight, to allow them to firm up completely for clean slicing.
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14
Once firm, use a sharp, non-serrated knife to slice the logs into rounds about 1/2 inch thick.
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15
Arrange the slices on a serving platter and serve at room temperature for the best texture.
💡 Chef's Tips
If your dates are a bit dry, soak them in warm water for 10 minutes then drain thoroughly before cooking. Wetting your hands slightly with water or a drop of oil will prevent the date paste from sticking to your skin while rolling. For a cleaner cut, wipe your knife with a damp cloth between every few slices. You can substitute walnuts with pecans or almonds if you prefer a different flavor profile. Store the finished rolls in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 3 months.
🍽️ Serving Suggestions
Serve alongside a glass of hot Nana (Mint) Tea for a classic Sephardic pairing. Arrange on a platter with fresh pomegranate seeds and dried apricots for a beautiful color contrast. Pair with a small glass of chilled dessert wine or a strong espresso. These make excellent 'energy bites' for a post-meal pick-me-up or a hiking snack. Display them in small gold or silver cupcake liners for an elegant, individual presentation at parties.