📝 About This Recipe
Paal Payasam is a classic South Indian dessert, a rich and creamy rice pudding made with milk, rice, and sugar. It's a staple for festivals and special occasions, offering a comforting and subtly sweet flavor.
🥗 Ingredients
For the Paal Payasam
- 1.5 liters Milk (Full-fat milk recommended)
- 1/4 cup Basmati Rice (Or any short-grain rice, washed and soaked for 15 minutes)
- 1/2 cup Sugar (Adjust to taste)
- 1/4 teaspoon Cardamom Powder
For the Garnish
- 1 tablespoon Ghee
- 10-15 Cashews (Halved or whole)
- 1-2 tablespoons Raisins
👨🍳 Instructions
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1
In a heavy-bottomed pot or pressure cooker, combine the milk and soaked rice.
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2
Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
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3
Once boiling, reduce the heat to low and simmer, stirring frequently, until the rice is cooked and the milk has thickened to a creamy consistency. This will take about 45-60 minutes. If using a pressure cooker, cook for 2-3 whistles on low heat after the first whistle, then let the pressure release naturally.
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4
Stir in the sugar and cardamom powder. Cook for another 5-10 minutes until the sugar is dissolved and the flavors have melded.
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5
While the payasam is simmering, heat ghee in a small pan over medium heat. Add cashews and fry until golden brown. Then add raisins and fry until they plump up.
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6
Pour the fried cashews and raisins along with the ghee into the prepared payasam.
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7
Stir gently and serve hot or chilled.
💡 Chef's Tips
Use a heavy-bottomed pot to prevent burning. Stir frequently, especially during the simmering process. Adjust the sugar quantity to your preference. Soaking the rice helps it cook faster. Adding a pinch of saffron can enhance the flavor and color.
🍽️ Serving Suggestions
Serve warm in small bowls. Garnish with additional fried nuts. Enjoy it as a dessert after a meal. Can be served during festivals and celebrations.