South Indian Recipes

Adhirasam is a classic South Indian sweet pastry made from rice flour and jaggery. It is a popular treat during festivals and special occasions, known for its unique chewy texture ...

Arisi Upma, a popular South Indian breakfast or tiffin item, is a wholesome and comforting dish made from rice and lentils. It's a flavorful and easy-to-digest option that's often ...

Beans Poriyal is a simple yet flavorful South Indian dry stir-fry made with green beans, tempered with mustard seeds, lentils, and finished with fresh coconut. It's a popular veget...

Cabbage Poriyal is a classic South Indian vegetarian dish, a vibrant and flavorful stir-fry made with finely chopped cabbage, lentils, and aromatic spices. It's a quick and healthy...

Chow Chow Kootu is a classic South Indian lentil and vegetable stew featuring chayote squash (chow chow). This mild and comforting dish is a staple in many households, known for i...

Experience the soul of South Indian breakfast with these fermented, protein-rich steamed cakes that are naturally gluten-free and vegan. Crafted from a delicate balance of parboile...

Experience the quintessential South Indian breakfast with these pillowy-soft, naturally fermented rice cakes. Originating from the coastal regions of India, these idlis are prized ...

Originating from the bustling tiffin rooms of Karnataka, Set Dosa is beloved for its incredibly soft, porous, and pancake-like texture. Unlike the crispy paper dosa, these are serv...

Coconut Rice, or Thengai Sadam, is a fragrant and mildly spiced South Indian rice dish. Made with fresh coconut, spices, and often tempered with lentils and nuts, it's a comforting...

Coriander Chutney, also known as Malli Chutney in South India, is a vibrant and flavorful condiment. Made with fresh coriander leaves, it offers a refreshing and tangy taste that p...

Crab Kurma is a rich and flavorful South Indian dish where succulent crab is cooked in a creamy, aromatic gravy of coconut, cashews, and a blend of fragrant spices. This dish offer...

Dosa is a popular South Indian crepe made from a fermented batter of rice and black lentils. It's known for its crispy texture and mildly tangy flavor, often served with various ch...

Enna Kathrikai Kuzhambu is a traditional South Indian curry featuring small eggplants stuffed with a flavorful spice paste and simmered in a tangy tamarind gravy. This dish is know...

Born in the legendary Buhari Hotel of Chennai, Chicken 65 is a vibrant, deep-red appetizer that has become a cornerstone of South Asian street food. This Halal-friendly version fea...

Podhi Idli is a beloved South Indian tiffin classic that transforms humble steamed rice cakes into a flavor-packed explosion of textures. Soft, pillowy idlis are tossed in aromatic...

Hailing from the vibrant kitchens of South India, this 'Adai' style Lentil Dosa is a nutrient-dense powerhouse packed with a diverse blend of four different pulses. Unlike traditio...

Originating from the vibrant Chettinad region of Tamil Nadu, Kuzhi Paniyaram is a beloved South Indian tiffin that transforms fermented rice and lentil batter into golden, pillowy ...

A quintessential masterpiece of South Indian tiffin culture, Medu Vada is a protein-rich fritter crafted from fermented black gram lentils. These golden-brown rings boast a shatter...

Hailing from the heart of Andhra Pradesh, Pesarattu is a nutritional powerhouse made from protein-rich whole green moong dal. Unlike traditional rice-based dosas, this vibrant gree...

A cornerstone of South Indian tiffin culture, the Onion and Tomato Uttapam is a thick, fermented rice and lentil pancake that strikes the perfect balance between a soft, spongy int...

Transport your kitchen to the bustling tiffin centers of South India with this quintessential breakfast duo. The Poori Masala features tender, turmeric-stained potatoes simmered in...

Ven Pongal is the quintessential South Indian comfort food, a savory porridge crafted from creamy mashed rice and yellow moong dal. Infused with the nutty aroma of golden ghee, pun...

Sakkarai Pongal is a legendary South Indian sweet porridge traditionally prepared during the harvest festival of Pongal to honor the Sun God. This decadent dish features short-grai...

The ultimate soul food of South India, Thayir Sadam is a creamy, cooling masterpiece that balances the tang of fermented yogurt with the nutty crunch of tempered spices. Traditiona...