Appetizer / Main Course Recipes

Transport your senses to the bustling tapas bars of Madrid with this classic Bacalao a la Romana. This dish features succulent flakes of premium salt cod enveloped in a light, clou...

A beloved staple at Filipino celebrations and coastal gatherings, Baked Tahong transforms humble green-lipped mussels into a gourmet experience. Each shell is cradled in a luscious...

A true coastal delicacy, these fried oysters feature a delicate, briny interior encased in a shatteringly crisp, seasoned cornmeal crust. This recipe balances the natural sweetness...

A hallmark of Shandong’s coastal culinary excellence, these fried oysters represent the 'Lu' cuisine's mastery of heat control and delicate battering. Each plump oyster is encased ...

Karaage is the undisputed king of Japanese comfort food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike standard fried chicken, Karaage is ...

A true hidden gem of Portuguese Atlantic cuisine, Línguas de Bacalhau (cod tongues) are actually a succulent muscle from the throat of the fish, prized for their gelatinous texture...

A classic Cantonese banquet favorite, these pork ribs are prized for their shatteringly crisp exterior and juicy, tender interior. This dish features the iconic 'salt and pepper' p...

Born in the coastal seafood shacks of the American South and popularized by the fast-food revolution, popcorn shrimp is the ultimate bite-sized indulgence. These morsels feature te...

A cornerstone of Hellenic comfort food, this Tiropita features layers of whisper-thin, buttery phyllo pastry cradling a rich, tangy filling of premium feta and creamy ricotta. This...

Tracing its lineage back to the grand kitchens of the Ottoman Empire, this Borek is a masterpiece of texture, featuring paper-thin layers of pastry that shatter upon the first bite...

Tracing its roots to the bustling street markets of Northern China, Guotie is the soul-satisfying ancestor of the dumpling family, characterized by its signature 'steam-fry' techni...

Mandu are the ultimate labor of love in Korean cuisine, offering a harmonious balance of savory proteins, crisp vegetables, and delicate dough. These hand-folded treasures are pack...

Often referred to as the 'foie gras of the sea,' Uni is the delicate, creamy gonad of the sea urchin, prized for its briny sweetness and luxurious umami profile. This recipe guides...

Indulge in the ultimate coastal luxury with these perfectly golden-brown fried sea scallops. This dish elevates the natural, buttery sweetness of jumbo scallops by enveloping them ...

Experience the pinnacle of Japanese frying with this light, airy, and shatteringly crisp Ebi Tempura. Originating from the Edo period, this dish transforms humble shrimp into golde...

Transport your kitchen to the bustling bazaars of Uzbekistan and East Turkestan with these iconic, diamond-shaped pastries. Traditionally baked in a clay tandoor oven, these Samsa ...

Tori Karaage is the crown jewel of Japanese soul food, beloved for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike Western fried chicken, the secret lie...

Transform humble oyster mushrooms into a spectacular plant-based delicacy that rivals the best fried chicken you've ever tasted. These mushrooms naturally possess a meaty texture a...

Experience the quintessential Japanese soul food with this Chicken Karaage, featuring succulent chicken thighs marinated in a savory blend of soy, ginger, and garlic. Unlike Wester...

Karaage is the soul food of Japan, celebrated for its ultra-crispy, craggy exterior and incredibly succulent interior. Unlike Western fried chicken, the flavor is built directly in...

A beloved staple of Japanese Yoshoku (Western-style) cuisine, these Kani Cream Korokke feature a luxuriously silky bechamel center packed with sweet crab meat and sautéed onions. E...

Transport your kitchen to the bustling seaside stalls of Japan with Ika no Sugayaki, a quintessential 'Yakimono' dish that celebrates the ocean's bounty. This recipe features a who...

A bold reimagining of the Hawaiian classic, these sliders bridge the gap between Seoul and Mexico City with a stopover in Honolulu. Thick, caramelized slabs of Spam are glazed in a...

This dish celebrates the profound legacy of Nikkei cuisine, blending the smoky, street-food soul of Peruvian anticuchos with the refined umami of Japanese fermentation. Traditional...