Appetizer / Main Course Recipes

Transport your kitchen to the vibrant streets of the Levant with this authentic, herb-packed falafel recipe. These emerald-centered fritters boast a shatteringly crisp exterior and...

Spekemat is the crown jewel of Norwegian festive dining, a tradition rooted in the Viking era when salt-curing was essential for survival. This platter combines the delicate, gamey...

The Tortilla de Patatas is the soul of Spanish cuisine, a humble yet sophisticated omelet that transforms three simple ingredients into a buttery, melt-in-your-mouth experience. Or...

A legendary delicacy from the heart of Norway, Rakfisk is trout that has been delicately fermented in a salt brine for months, resulting in a buttery texture and a bold, savory aro...

A cornerstone of Trinidadian 'cutters' or bar food culture, Geera Pork is a bold, intensely flavored dish where succulent pieces of pork are dry-braised in a concentrated infusion ...

Hailing from the Jura Mountains along the French-Swiss border, Mont d'Or is a seasonal masterpiece encased in a spruce wood hoop that imparts a delicate balsamic aroma. When baked,...

Experience the soul of Northern India with this vibrant Chicken Tikka, defined by the legendary Kashmiri chili. Unlike standard heat-heavy tikkas, this version focuses on the deep,...

This vibrant dish brings the bold, tangy, and spicy flavors of traditional Indian pickles (Achar) to the smoky realm of tandoori grilling. Succulent chunks of chicken are marinated...