Appetizer / Main Course Recipes

Transport your senses to the shores of Oahu with this vibrant and authentic Ahi Poke, a cornerstone of Hawaiian coastal cuisine. This dish celebrates the pristine quality of sashim...

Transport your senses to the taverns of San Sebastián with these silky, fire-roasted Piquillo peppers stuffed with a velvety salt cod brandade. This classic Spanish tapa balances t...

Hailing from the rugged Jura mountains of Eastern France, Cancoillotte is one of the world's oldest and leanest cheeses, known for its distinctively runny, velvet-like texture. Thi...

Hailing from the sun-drenched gardens of rural Greece, Kolokythopita is a masterful celebration of the humble zucchini, transformed into a sophisticated, flaky masterpiece. This sa...

Named after the 'saganaki'—the traditional heavy-bottomed, two-handled frying pan it is cooked in—this classic Greek meze is a celebration of the Aegean sea. Succulent jumbo shrimp...

Hortopita is the soul of Greek village cooking, a rustic masterpiece that celebrates the bounty of the earth. Unlike its famous cousin Spanakopita, this pie utilizes a complex medl...

Hailing from the sun-drenched city of Nîmes in Occitanie, Brandade de Morue is a silky, soulful emulsion of salt cod, olive oil, and cream. This Mediterranean masterpiece transform...

Inspired by the legendary seafood stalls of Ensenada and Mexico City’s modern 'Contramar' style, these tostadas are a masterclass in contrasting textures and bold flavors. Silky, f...

Transport your kitchen to the bustling night markets of Myeongdong with these iconic Korean chicken skewers. This recipe features tender chicken thighs and charred scallions basted...

Derived from the Urdu word 'Resham' meaning silk, these kababs are the crown jewel of Mughlai tandoori cuisine, known for their incredibly soft, melt-in-the-mouth texture. Succulen...

Hailing from the royal kitchens of the Mughal Empire, Reshmi Kabab translates to 'Silken Kebab,' a name earned from its incredibly smooth, melt-in-the-mouth texture. These skewers ...

Originating from the royal kitchens of North India, Malai Tikka is the sophisticated, velvety cousin of the fiery red Tandoori Chicken. Each morsel of succulent chicken is bathed i...

While pan-fried gyoza are famous for their crunch, the 'Sui-Gyoza' style celebrates the delicate, slippery texture of a perfectly boiled dumpling. Originating from the Chinese 'shu...

A quintessential masterpiece of Desi-Chinese street food, this Mushroom Chilli combines earthy, succulent button mushrooms with a punchy, umami-rich glaze. The mushrooms are double...

A quintessential masterpiece of Indo-Chinese street food, these Veg Manchurian balls are a harmonious marriage of crunchy, colorful vegetables and a bold, umami-rich gravy. Born in...

Transport your senses to a bustling tapas bar in Madrid with this quintessential Spanish classic. Succulent shrimp are bathed in a luxurious, golden pool of extra virgin olive oil ...

A true Southern delicacy, these chicken livers are transformed from a humble ingredient into a gourmet treat with a crunchy, golden-brown crust and a creamy, rich interior. By soak...

Transport your senses to the bustling night markets of Indonesia and Thailand with these succulent, charred chicken skewers. Marinated in a fragrant blend of lemongrass, turmeric, ...

Transport your senses to a seaside taverna in Mykonos with this authentic Greek grilled calamari. Unlike rubbery fried rings, this preparation celebrates the natural sweetness of w...

Transport yourself to a seaside taverna on the Aegean coast with this quintessential Greek seafood delicacy. Midia Ahnista features plump, succulent mussels steamed in a fragrant b...

İçli Köfte is the crown jewel of Southeastern Turkish cuisine, a labor of love that rewards the senses with its contrasting textures and deep, spiced flavors. These torpedo-shaped ...

A cornerstone of Mizrahi Jewish culinary tradition, these falafels are a vibrant testament to the bustling markets of Jerusalem and Tel Aviv. Unlike heavy, flour-laden versions, th...

Tracing their roots back to the legendary Anchor Bar in 1964, these 'naked' wings forgo heavy breading in favor of a specialized double-fry technique that yields a glass-shattering...

Transport your senses to the bustling markets of the Levant with these vibrantly green, ultra-crispy falafel jewels. This authentic recipe eschews canned beans for soaked dried chi...