Appetizer Recipes

A legendary staple of night markets across Taiwan and China, Stinky Tofu is a fermented marvel known for its pungent aroma and heavenly, savory flavor. This recipe transforms extra...

Originating from the island of Java, Indonesia, Tempeh Goreng is a masterclass in plant-based texture, transforming fermented soybean cakes into savory, golden treasures. This reci...

Transport your palate to the streets of Lima with this quintessential Peruvian starter, featuring starchy cassava roots transformed into golden, crunchy batons. The star of the sho...

Yuquitas Fritas are the quintessential Peruvian comfort snack, celebrated for their unique contrast between a shattered-glass crisp exterior and a pillowy, starchy interior. Origin...

A cornerstone of Cantonese Yum Cha, Siu Mai are open-faced dumplings known for their vibrant yellow wrappers and succulent, bouncy texture. This recipe combines premium fatty pork ...

A crown jewel of Shanghai’s street food scene, Shengjian Mantou are pan-fried pork buns that offer a symphony of textures: a soft, pillowy top, a deeply charred, crunchy bottom, an...

A crown jewel of Shanghai street food, Shengjian Mantou are pan-fried pork buns that offer a symphony of textures: a soft, pillowy top, a crispy, golden-brown bottom, and a burst o...

Transport your taste buds to a cozy Amsterdam brown café with these iconic Dutch Kroketten. Featuring a velvety, rich beef ragout encased in a shatteringly crisp breadcrumb shell, ...

A quintessential staple of Dutch 'borreltijd' (snack hour), Bitterballen are savory, deep-fried orbs filled with a rich, velvety meat ragout. Encased in a shatteringly crisp breadc...

Step into the cozy brown cafes of Amsterdam with these quintessential Dutch treats—deep-fried gravy balls that are the pinnacle of comfort food. Featuring a rich, velvety beef rago...

Transport your kitchen to the bustling night markets of Guangzhou with these ultra-shatteringly crisp chicken wings. This recipe utilizes the traditional Chinese 'double-fry' techn...

Meaning 'wind-blown' in French, these classic Vol-au-vents are the epitome of Parisian elegance, featuring towers of buttery, shattered-glass puff pastry that seem to defy gravity....

Fattet Hummus is a beloved Lebanese masterpiece that translates to 'crumbled bread,' representing the soul of Levantine breakfast and brunch. This dish layers crispy, golden fried ...

Hailing from the bustling bakeries of Thessaloniki, this savory Bougatsa is a masterclass in texture, featuring shatteringly crisp layers of buttered phyllo wrapped around a velvet...

A quintessential Greek meze, Feta Me Meli is a masterclass in the balance of salty, sweet, and crunchy. This beloved dish features a block of brined Greek feta encased in layers of...

A cornerstone of Chinese street food, these savory pancakes are beloved for their shatteringly crisp exterior and soft, multi-layered interior. This recipe utilizes a hot-water dou...

This classic French hors d'oeuvre captures the essence of a Parisian bistro, featuring a buttery, shatteringly crisp puff pastry shell filled with a rich mushroom ragoût. The earth...

Experience the ultimate pizzeria-style indulgence right from your countertop with these pillowy, golden-brown breadsticks. By utilizing the rapid circulation of the air fryer, we a...

Transform humble day-old bread into the ultimate salad and soup topper with the magic of the air fryer. These croutons boast a shattering crunch on the outside while maintaining a ...

Transform simple store-bought or homemade naan into a gourmet experience with the magic of the air fryer. This recipe elevates the traditional Indian flatbread by infusing it with ...

Transport your senses to the sun-drenched islands of Greece with this authentic Tiropita, a masterpiece of Mediterranean comfort food. This savory pastry features layers of shatter...

Originating from the sophisticated salons of Paris, Allumettes au Fromage—literally 'cheese matches'—are the quintessential French cocktail accompaniment. These elegant batons feat...

Hailing from the heart of Burgundy, these airy, cloud-like pastries are the quintessential French cocktail snack. Crafted from a delicate pâte à choux enriched with savory Gruyère ...

Originating from the sun-drenched island of Cyprus and beloved across the Greek islands, Halloumi Psito is the ultimate meze for those who crave the perfect balance of salty and sw...