Appetizer Recipes

Crostini Neri, or 'Black Crostini,' is the quintessential Tuscan appetizer, a rustic and deeply savory chicken liver pâté that graces every traditional holiday table from Florence ...

Kurt is the pinnacle of Ethiopian meat culture, a revered delicacy traditionally served at weddings and festive gatherings. It features the highest quality, butter-tender raw beef ...

Hailing from the sun-drenched coastal city of Bari, this iconic Italian flatbread is defined by its unique inclusion of boiled potato in the dough, creating an impossibly soft, air...

Sujuk is a cornerstone of Middle Eastern cuisine, a dry-cured, fermented beef sausage renowned for its deep crimson hue and potent aromatic profile. This recipe captures the essenc...

A legendary Jamaican appetizer, Solomon Gundy is a savory, spicy, and smoky fish paste that traces its roots back to European salmagundi but has been vibrantly reimagined with Cari...

Stamp and Go is a legendary Jamaican street food staple, named for the 18th-century fast-food culture where travelers would 'stamp' their feet to get attention and 'go' with their ...

A cornerstone of the Lebanese 'Maza Barida' (Cold Mezze), Hendbeh is a masterclass in balancing the natural bitterness of wild greens with the deep, jammy sweetness of slow-cooked ...

Originating from the sun-drenched Levant, Sfiha is a jewel of the Lebanese 'Hot Mezze' table, featuring a thin, pillowy dough topped with a savory-sweet lamb mixture. This recipe b...

Transport yourself to the sun-drenched palapas of Veracruz with this vibrant, refreshing Mexican shrimp cocktail. Unlike its American counterpart, this 'marisco' classic is served ...

Transport your kitchen to the bustling izakayas of Tokyo with this classic Negima Yakitori. This iconic Japanese street food features succulent chicken thighs and charred spring on...

Hailing from the city of Ascoli Piceno in the Marche region, these stuffed olives are the ultimate expression of Italian craftsmanship. Each olive is spiral-cut, filled with a savo...

Hailing from the northern regions of Mexico, specifically Nuevo León, Papas Galeana are a beloved 'botana' or side dish that transforms humble baby potatoes into a flavor explosion...

Originating in the mid-19th century in Rügenwalde, Teewurst is a luxurious, spreadable raw fermented sausage known for its buttery texture and delicate smoky finish. Traditionally ...

A beloved staple of Afghan street food, Shor-Nakhod is a vibrant, refreshing dish that perfectly balances earthy legumes with a sharp, herbaceous vinegar dressing. Traditionally se...

Named for the rhythmic sound of the wooden club used to tenderize the meat, Bang Bang Chicken is a classic Sichuan cold appetizer that perfectly balances the 'Ma-La' (numbing and s...

A crown jewel of Trinidadian street food, Saheena is a masterful blend of earthy dasheen (taro) leaves and a spiced split pea batter. This version utilizes the traditional 'roll' m...

A celebrated treasure of Zhejiang cuisine, Wenzhou Fish Cake is renowned for its snow-white appearance, bouncy 'Q' texture, and pure oceanic sweetness. Unlike fried western fish ca...

A cornerstone of Kazakh and Kyrgyz heritage within Xinjiang's culinary landscape, Kazy is a prized delicacy known for its rich, gamey depth and melt-in-the-mouth fat. Unlike proces...

The Hassun is the soul of Kaiseki dining, traditionally served on an 8-inch (Sun) square wooden tray to set the seasonal theme of the meal. This specific curation celebrates the tr...

A cornerstone of the Lebanese 'Maza Barida' tradition, Bamia B'zeit is a soul-warming vegan delicacy that transforms humble okra into a melt-in-your-mouth masterpiece. Slowly simme...

A cornerstone of the traditional German 'Brotzeit', Weißer Presssack is a rustic, savory terrine-style sausage celebrated for its complex textures and bright, vinegary finish. Unli...

Experience the 'Japanese Roulette' of appetizers with these vibrant shishito peppers, where one in every ten packs a surprising spicy punch. By using the air fryer, we achieve that...

Transform humble sugar snap peas into a crave-worthy, crunchy snack that rivals any traditional fry. This recipe utilizes the high-velocity heat of the air fryer to blister the pod...

A crown jewel of Burgundian gastronomy, Jambon Persillé is a stunning terrine of tender ham suspended in a crystal-clear, herb-flecked aspic. Traditionally served during Easter cel...