Appetizer Recipes

Hailing from the mist-covered valleys of Lombardy, this classic antipasto showcases Bresaola, a lean, air-dried beef that is aged until it reaches a deep ruby hue and a delicate, n...

A cornerstone of Ashkenazi Jewish soul food, the potato knish is a masterclass in textures, featuring a thin, flaky pastry wrapped around a pillowy, savory mashed potato filling. T...

Hailing from the heart of Burgundy, Oeufs en Meurette is a masterpiece of French bistro cooking that transforms simple poached eggs into a luxurious, soul-warming appetizer. This d...

Transport your taste buds to the vibrant street corners of Mexico City with this authentic Elotes Preparados. This iconic 'antojito' features sweet, tender corn on the cob charred ...

Causa is a quintessential Peruvian masterpiece, featuring velvety whipped yellow potatoes infused with the bright citrus of lime and the gentle heat of Ají Amarillo. This classic v...

This iconic Peruvian starter is a symphony of textures, featuring silky whipped yellow potatoes infused with the citrusy heat of Aji Amarillo. Layered with succulent lump crab meat...

A jewel of Peruvian coastal cuisine, Causa Rellena is a stunning cold terrine made from silky yellow potatoes infused with the bright heat of Ají Amarillo and zesty lime. This pre-...

A luxurious twist on Peru's national treasure, Ceviche Apaltado marries the sharp, electric zing of 'Leche de Tigre' with the buttery richness of ripe Hass avocados. Originating fr...

Inspired by the vibrant 'carretillas' (food carts) that line the streets of Lima, this dish is the soul of Peruvian coastal cuisine. It features ultra-fresh white fish cured in a z...

This vibrant plant-based take on Peru's national dish replaces traditional seafood with meaty, umami-rich mushrooms that perfectly soak up the zesty 'Leche de Tigre.' Combining the...

Hailing from the mangrove forests of Tumbes, this iconic Peruvian delicacy is celebrated for its deep, obsidian-colored juice and intense oceanic flavor. Often called 'the aphrodis...

Inspired by the bustling stalls of Lima’s local markets, this Ceviche de Mercado is a vibrant, high-acid masterpiece that captures the true spirit of Peruvian street food. It featu...

A crown jewel of Lowcountry cuisine, this silky, cream-based bisque is a sophisticated blend of Atlantic blue crab and delicate seasonings. Originating in Charleston, South Carolin...

Hamachi Kama, the collar of the yellowtail fish, is widely considered the most succulent and flavorful cut by sushi chefs and seafood connoisseurs alike. This dish celebrates the f...

This dish celebrates the delicate harmony of Nikkei cuisine, blending the earthy, buttery texture of Peruvian hearts of palm with the vibrant, herbal punch of Japanese shiso. Grill...

This decadent dip is a soulful fusion of Mexican Elote flavors and Southern comfort, featuring golden kernels of corn charred to perfection and folded into a velvety, three-cheese ...

Born from the vibrant fusion of Cantonese traditions and Peruvian ingredients, Min Pao is the heart and soul of Chifa cuisine. These pillowy-soft, snow-white steamed buns are stuff...

A cornerstone of Peru's vibrant Chifa tradition, Wantan Frito represents the perfect marriage between Cantonese technique and Andean soul. These shatteringly crisp parcels are fill...

A cornerstone of Peruvian coastal cuisine, Chilcano de Pescado is a light yet deeply restorative fish broth renowned for its crystalline clarity and invigorating ginger kick. Tradi...

A quintessential Chinese cold appetizer, Liangban Doufu celebrates the sublime contrast between the custard-like texture of silken tofu and the rich, earthy complexity of preserved...

A cornerstone of Chinese cold appetizers, this dish celebrates the sophisticated contrast between the jelly-like coolness of silken tofu and the rich, creamy complexity of century ...

Hiyayakko is the quintessential Japanese summer dish, celebrating the cooling purity of high-quality silken tofu. This elegant appetizer relies on the contrast between the creamy, ...

Hailing from the bustling port city of Callao, these mussels are the ultimate Peruvian seaside appetizer. This dish features plump, steamed mussels crowned with a bright, citrusy v...

Transform humble, earthy root vegetables into a sophisticated, vibrant snack that offers a satisfying crunch without the heavy oils of deep-frying. These beet chips balance the nat...