Appetizer Recipes

Originating from the Buddhist vegetarian tradition of Shojin Ryori, Goma Dofu is a masterpiece of texture and subtle flavor. Despite its name, it contains no soy or curdling agents...

A cornerstone of the Lebanese 'Maza Barida' (cold appetizers), Batata Harra is a vibrant explosion of garlic, fresh cilantro, and warm spices. While often served hot, this cold ver...

While most Buffalo chicken dips rely on heavy, melted cheeses, this chilled version offers a refreshing, creamy, and sophisticated take on the game-day classic. It combines tender ...

This elegant Hamachi Crudo celebrates the buttery, melt-in-your-mouth texture of premium Yellowtail Kingfish, elevated by the bright, citrusy punch of Japanese yuzu. A modern fusio...

This exquisite Hamachi preparation celebrates the buttery, melt-in-your-mouth texture of premium Japanese Yellowtail. By pairing the rich, fatty oils of the fish with a bright citr...

A cornerstone of Chamorro cuisine, Kelaguen Uhang is a vibrant, citrus-cured shrimp dish that perfectly captures the tropical spirit of Guam. Fresh shrimp are 'cooked' in the acidi...

Salatat Malfouf is the refreshing, vibrant backbone of the Lebanese 'Maza Barida' table, offering a crisp and tangy alternative to creamy slaws. This authentic salad celebrates the...

This elegant crudo showcases the buttery sweetness of premium dry-packed sea scallops, elevated by the bright acidity of fresh lime and a gentle heat from Fresno chilies. Drawing i...

Move over hummus; this velvety Lima Bean Puree offers a sophisticated, buttery alternative that is as elegant as it is comforting. Inspired by the rustic 'Fava' of the Greek island...

Transport your taste buds to the vibrant streets of Old Delhi with this protein-packed, tangy, and refreshing Kala Chana Chaat. Featuring earthy black chickpeas tossed in a symphon...

This isn't your average bean dip; it’s a velvety, flavor-packed journey into the heart of Tex-Mex comfort food. We take humble pinto beans and elevate them with charred jalapeños, ...

Transport your taste buds to a sun-drenched taverna on the shores of the Aegean with this vibrant, creamy, and fiery Tirokafteri. This classic Greek spread marries the salty tang o...

Transport your senses to the bustling souks of Beirut with this vibrant Zeytoun recipe, a cornerstone of the Lebanese Cold Mezze (Maza Barida) tradition. These olives are bathed in...

A crown jewel of Zhejiang cuisine, this cold appetizer features succulent chicken steeped in a sophisticated brine of aged Shaoxing rice wine and aromatic spices. Originating from ...