Breads & Bakery Recipes

Step back in time with this rustic artisan loaf crafted from Einkorn, the world’s oldest 'mother' wheat. This bread boasts a deep golden crust and a tender, honey-hued crumb with a...

Tracing its roots back thousands of years to the Armenian Highlands, Lavash is a marvel of culinary simplicity and versatility. This soft, pliable flatbread is characterized by its...

Experience the soul of Jewish tradition with this crisp, blistered flatbread that dates back millennia. This recipe yields a matzah that is far superior to store-bought versions, f...

Injera is the soul of the Ethiopian table, a sourdough flatbread with a unique spongy texture and a pleasant tang that perfectly balances spicy stews. Crafted from ancient teff gra...

Transport your kitchen to the sun-drenched coast of Rimini with this authentic Piadina Romagnola, Italy's most beloved street food flatbread. Unlike yeast-leavened breads, the Piad...

Hailing from the heart of Anatolia, Bazlama is a traditional Turkish flatbread beloved for its incredible softness and signature 'pocket' that forms during cooking. Unlike many fla...

Originating in the Netherlands in the early 1970s, Tiger Bread is world-renowned for its mesmerizing, mottled crust that resembles a tiger's coat or leopard spots. Beneath the spec...

Pain d'Épi is a breathtaking variation of the classic French baguette, sculpted to resemble a sun-ripened stalk of wheat. This artisan bread features a shatteringly crisp, golden-b...

Khubz is the soul of the Middle Eastern table, a versatile and ancient flatbread known for its signature steam-puffed pocket and soft, chewy texture. This recipe yields a fragrant,...

A cornerstone of the Indian dining table, the Roti is a simple yet profound unleavened flatbread made from stone-ground whole wheat flour. When prepared correctly, these discs of d...

Nan-e Barbari is one of Iran’s most beloved treasures, famous for its distinctive elongated shape and deep, golden ridges. This iconic flatbread features a crisp, sesame-studded ex...

Experience the magic of a perfectly puffed pita, steam-vented and ready to be stuffed with your favorite fillings. This ancient staple of Levantine cuisine combines a soft, chewy c...

Hailing from the hills of Rome, Pane di Genzano is Italy’s first bread to receive the prestigious PGI status, celebrated for its dark, charred crust and incredibly airy, elastic cr...

Experience the magic of artisan baking with this foolproof recipe that yields a professional-grade loaf with a shatteringly crisp crust and a light, airy crumb. By utilizing a long...

This loaf is the ultimate comfort bread, combining the tangy complexity of traditional sourdough with the incredible moisture and velvety crumb that only real potatoes can provide....

Step back in time with this ancient grain masterpiece, boasting a deep, nutty complexity and a shatteringly crisp, mahogany crust. Spelt offers a more delicate gluten structure tha...

This signature Artisan Boule captures the essence of a traditional European bakery with its shatteringly crisp, golden-brown crust and a tender, airy crumb. Infused with a hint of ...

Born in the heart of Veneto, Italy, Ciabatta is celebrated for its unique 'slipper' shape and its remarkably airy, honeycomb-like interior. This recipe utilizes a long-fermented bi...

This artisanal loaf captures the essence of a cozy bakery, blending the tangy complexity of slow-fermented sourdough with the earthy crunch of toasted walnuts and the jammy sweetne...

Transport yourself to a Parisian boulangerie with this classic Pain au Levain, a bread that celebrates the ancient art of natural fermentation. This loaf features a blistered, maho...

Pain de Campagne, or French Country Bread, is a timeless classic characterized by its thick, crackling crust and a tender, slightly tangy crumb. Traditionally made with a blend of ...

Experience the pillowy softness and delicate chew of a true homemade flour tortilla, a staple of Northern Mexican heritage. Unlike store-bought versions, these are translucent when...

Experience the soul of Mexican cuisine with these handcrafted corn tortillas, boasting a deep, nutty aroma and a cloud-like texture that store-bought versions simply cannot replica...

Yufka is the paper-thin, soul-satisfying backbone of Turkish cuisine, a versatile unleavened flatbread that bridges the gap between daily bread and delicate pastry. Traditionally r...