Breakfast & Brunch Recipes

Champurrado is a centuries-old Mexican chocolate atole, a thick and velvety beverage-porridge hybrid that dates back to the Aztecs. This comforting elixir is made by whisking toget...

Inspired by the classic French 'Croissant aux Amandes,' this Frangipane Tartine transforms day-old, buttery brioche or sourdough into a decadent, twice-baked masterpiece. Each slic...

Hailing from the picturesque border regions of Alsace, France, the Kugelhopf is a majestic, yeast-leavened cake that strikes the perfect balance between a rich brioche and a delica...

Transport yourself to the vibrant shores of Brazil with this ultra-creamy, antioxidant-rich acai bowl. This recipe balances the deep, earthy notes of wild-harvested acai berries wi...

Rediscover the robust, nutty charm of one of nature's most powerful ancient pulses: the horse gram. This savory porridge, known as Kollu Kanji in Southern India, is a warming elixi...

Tracing its roots back to the Uto-Aztecan people and famously fueled by the Tarahumara long-distance runners, Pinole is a powerhouse of nutrition and deep, earthy flavor. This warm...

Transport your senses to the high-altitude peaks of the Andes with this silky, golden potato soup, a cornerstone of Ecuadorian heritage. This 'Locro' is prized for its velvety text...

Transport your kitchen to a Parisian boulangerie with this classic Pain au Chocolat, featuring dozens of shattered-glass layers of buttery, golden puff pastry. This iconic French v...

Unlike their airy Brussels cousins, Liege waffles are crafted from a rich, buttery brioche-style dough infused with crunchy Belgian pearl sugar. As the dough hits the hot iron, the...

These muffins are the gold standard of morning pastries, featuring a tender, sour cream-enriched crumb and an explosion of jammy, wild blueberries in every bite. The crowning glory...

A beloved staple of Saigon mornings, Banh Mi Op La transforms the humble fried egg into a gourmet street food experience. This vibrant sandwich features a crusty baguette layered w...

Hailing from the soul of the French-Spanish Basque region, Piperade is a vibrant celebration of summer's harvest. This dish transforms sweet bell peppers, onions, and tomatoes into...

Transport your breakfast table to the heart of Louisiana with this bold, spice-forward take on the classic steak and eggs. Featuring a coffee-rubbed blackened ribeye and silky eggs...

Transport your kitchen to the heart of Acadiana with this soul-warming breakfast staple that balances smoky, savory, and creamy textures. This dish features stone-ground grits slow...

This soul-warming brunch staple marries the crunch of the Louisiana bayou with the comfort of a Sunday morning. Our chicken is double-dredged in a spice-heavy flour and fried to go...

Hailing from the culinary heart of Lyon, France, these Lyonnaise potatoes are a masterclass in texture and flavor contrast. This classic dish features buttery, tender sliced potato...

The almond croissant, or 'croissant aux amandes,' is the crown jewel of French reduction cooking, originally created by Parisian bakers to give day-old pastries a second, more glor...

This elegant breakfast dish transforms the humble, tart grapefruit into a sophisticated morning treat through the magic of caramelization. By topping the fruit with a blend of dark...

Transport your senses to the heart of Burgundy with this quintessential French bistro classic. Silky poached eggs are nestled in a rich, velvety red wine reduction infused with smo...

A staple of the classic English breakfast, these grilled half tomatoes are transformed into a sophisticated brunch side through a high-heat sear and a savory, aromatic crust. By ca...

This Chilaquiles al Horno is a sophisticated, oven-baked take on the classic Mexican breakfast, transforming crispy corn tortillas into a decadent, soul-warming casserole. By layer...

Tracing its roots back to the Ottoman palaces of the 15th century, Cilbir is a sophisticated masterpiece of temperature and texture. This dish features velvety, garlic-infused yogu...

This warm, comforting compote transforms humble orchard fruits into a luxurious breakfast topper that bridges the gap between a rustic preserve and a refined dessert. By slow-simme...

This quintessential morning treat features a velvety, moist crumb enriched with tangy sour cream and a double layer of spiced cinnamon sugar. The crowning glory is a buttery, crisp...