Condiment Recipes

Capture the soul of the famous 'Rooster Sauce' with this elevated, home-fermented version that balances fiery heat with a sophisticated tang. Unlike store-bought varieties, this re...

Originating from the Kyushu region of Japan, Yuzu Kosho is a fermented flavor powerhouse that balances the floral brightness of yuzu citrus with the sharp, clean heat of green chil...

Gochujang is the cornerstone of Korean gastronomy, a deeply savory, sweet, and spicy fermented chili paste that adds unparalleled complexity to any dish. Traditionally aged in eart...

This vibrant, deep-crimson paste is the soul of Korean cuisine, offering a perfect balance of smoky heat, subtle sweetness, and a profound savory backbone. Unlike simple dried flak...

Named after the oldest inhabited city in North America, this iconic sauce is a masterclass in balance, blending the smoky fruitiness of Pequin and Arbol chilies with a bright, vine...

A cornerstone of Chilean culinary identity, Pebre is a bright, herbaceous, and piquant condiment that graces almost every table from Santiago to Patagonia. This refreshing salsa bl...

Erős Pista, which translates to 'Strong Steve,' is the quintessential Hungarian chili paste known for its vibrant crimson hue and robust, salty punch. Unlike fermented hot sauces, ...

Shito is the soul of Ghanaian condiments, a dark, rich, and intensely umami-packed chili oil that transforms any meal into a masterpiece. Originating from the Ga people of Accra, i...

Capture the soul of Guadalajara with this vibrant, red-piquín based hot sauce that balances earthy heat with a bright, vinegary finish. Unlike fermented sauces, this version relies...

Hailing from the vibrant culinary islands of Indonesia, Sambal Oelek is a foundational chili paste that celebrates the raw, unadulterated heat of the bird's eye chili. Unlike its f...

Shatta is the heartbeat of Middle Eastern tables, a vibrant and fiery condiment that balances heat with a deep, tangy complexity born from a short fermentation process. Unlike vine...

Hailing from the high altitudes of the Andes, the Rocoto pepper is the soul of Peruvian cuisine, prized for its thick, juicy walls and creeping, fruity heat. This vibrant crimson p...

Transport your taste buds to the sun-drenched coasts of Portugal and Mozambique with this vibrant, fiery, and deeply aromatic Piri Piri sauce. This recipe strikes the perfect balan...

Inspired by the legendary Louisiana tradition, this handcrafted hot sauce captures the fiery soul of sun-ripened Tabasco peppers. Through a meticulous process of fermentation and a...

Inspired by the legendary queen of habanero, this sauce captures the vibrant, sun-drenched flavors of Belize. Unlike vinegar-heavy hot sauces, this recipe uses a base of slow-cooke...

Inspired by the bold, rustic flavors of the Mediterranean with a modern spicy twist, Berto's Chili Paste is a powerhouse of umami and heat. This deep crimson condiment features slo...

Transport your taste buds to the vibrant shores of Jamaica with this fiery, fruit-forward Scotch Bonnet sauce. This recipe balances the intense, creeping heat of the peppers with t...

A masterpiece of traditional French bistro cooking, Sauce Gribiche is a sophisticated, cold emulsified sauce that transforms humble hard-boiled eggs into a rich, tangy, and textura...

Originating from the Kyushu region of Japan, Yuzu Kosho is a fermented condiment that delivers an electrifying explosion of citrus brightness and chili heat. This vibrant green pas...

Transport your taste buds to the vibrant streets of Bahia with this authentic Malagueta Sauce, the fiery soul of Brazilian cuisine. Crafted from the small but mighty Malagueta pepp...

This isn't your average grocery store purée; it is a velvety, jewel-toned celebration of autumn's bounty. By blending tart Granny Smiths with honey-sweet Galas and a hint of warm a...

Schmaltz is the soul of Ashkenazi Jewish cuisine, a rich and aromatic rendered chicken fat that transforms humble ingredients into culinary masterpieces. Born out of necessity in C...

Born in the heart of New Orleans, this iconic cayenne-based sauce is the gold standard for clean, bright, and tangy heat. Unlike heavy, garlicky sauces, this recipe focuses on the ...

This exquisite chutney is a masterclass in balancing the tart snap of Granny Smith apples with the deep, caramelized warmth of brown sugar and aromatic spices. Originating from the...