Condiments & Sauces Recipes

Hailing from the historic Rhine region, Düsseldorf mustard—famously known as 'Mostert'—is celebrated for its deep brown hue, creamy texture, and assertive, sinus-clearing heat. Unl...

This robust, artisanal mustard is a celebration of texture and heat, blending the sharp bite of brown mustard seeds with the mellow complexity of dark ale and apple cider vinegar. ...

Zacuscă is the soul of the Romanian pantry, a rich, velvety vegetable spread born from the tradition of preserving the autumn harvest. This labor of love centers on flame-roasted e...

Transport your taste buds to a sun-drenched Munich beer garden with this authentic 'Süßer Senf.' This iconic Bavarian condiment is defined by its coarse texture, deep caramel sweet...

Mast-o-Khiar is more than a mere condiment; it is the cooling soul of the Persian table, a refreshing yogurt and cucumber dip that balances the richness of grilled meats and butter...

Borani is an ancient Persian cold appetizer that celebrates the luxurious marriage of thick, strained yogurt and tender sautéed greens. This version features silky spinach infused ...

Hailing from the mist-covered hills of Piedmont, Italy, Bagna Cauda is more than a sauce—it is a communal celebration of the harvest. This 'hot bath' is a decadent emulsion of pung...

A true Rouille is the 'rust' colored heartbeat of a classic Bouillabaisse, offering a pungent, silky, and spicy kick that elevates simple seafood to legendary status. This authenti...

This authentic Mexican Salsa Roja is a vibrant explosion of smoky, roasted flavors and perfectly balanced heat. By blistering the tomatoes, onions, and chilies over high heat, we u...

Originating from the culinary heart of Aleppo, Syria, Muhammara is a luxurious spread that balances smoky, sweet, savory, and spicy notes in every bite. This vibrant crimson dip fe...

This authentic Salsa Verde is a vibrant, zesty masterpiece that balances the tartness of roasted tomatillos with the creeping heat of serrano peppers and the aromatic punch of fres...

This quintessential Indian condiment is a masterclass in flavor balancing, offering a complex profile of deep tartness, earthy sweetness, and a lingering warm spice. Originating fr...

This isn't your average yellow squeeze-bottle condiment; this is a robust, artisanal beer mustard that balances the sharp heat of mustard seeds with the malty sweetness of a craft ...

This is the soul of the Mexican kitchen, a primal and smoky sauce crafted using the ancient volcanic stone mortar and pestle known as a molcajete. By charring fresh vegetables over...

A cornerstone of the Greek meze table, Skordalia is a bold, velvety emulsion that celebrates the pungent heat of fresh garlic and the silky texture of whipped potatoes. This authen...

This deep, dark, and mysterious salsa is a powerhouse of flavor, characterized by the intense smokiness of oil-fried Chiles Pasilla and Chiles de Árbol. Unlike fresh salsas, Salsa ...

Inspired by the iconic black-label sauce from Jalisco, this homemade Valentina is a masterclass in balancing earthy heat with a bright, citrusy tang. It features the deep, smoky un...

Hailing from the Indonesian islands, Sambal Badjak is a 'fried' chili paste known for its deep, caramelized complexity and mellowed heat. Unlike raw sambals, this version is slow-c...

Named in honor of the Duke of Albufera, this legendary sauce represents the pinnacle of 19th-century French culinary refinement. It begins with a luxurious Suprême sauce base, enri...

Known as 'German Sauce,' this luxurious derivative of Velouté is the epitome of French culinary refinement, enriched with a delicate liaison of egg yolks and heavy cream. It boasts...

Named for the vibrant red robes of a high-ranking cleric, Sauce Cardinal is a pinnacle of French haute cuisine, characterized by its stunning coral hue and deep oceanic richness. T...

Named after the legendary French chef Alexandre Étienne Choron, this exquisite sauce is a sophisticated variation of the classic Béarnaise. By enriching a buttery, tarragon-scented...

Named after the legendary 19th-century Parisian restaurant, Sauce Foyot is the ultimate luxury upgrade to a classic Béarnaise. By enriching the velvet-smooth emulsion of egg yolks ...

Known as the 'Great Huntsman's Sauce,' Sauce Grand Veneur is the most prestigious derivative of Sauce Poivrade, representing the pinnacle of French game cookery. This luxurious, ve...