Rising from the heart of Milan, this Panettone is a towering achievement of holiday baking, characterized by its incredibly airy, buttery crumb and jewel-like dried fruits. This la...
Dessert Recipes
Browse our collection of delicious dessert recipes
The Golden Orchard Tarte Tatin
Born from a happy accident at the Hôtel Tatin in France, this legendary upside-down tart is the ultimate expression of caramelized luxury. Our version pairs firm, honeyed apples wi...
The Golden Pastiville: Honey-Glazed Spiced Pear Galettes
The Pastiville is a sophisticated evolution of the classic shortcrust pie, featuring a meltingly tender buttery pastry that cradles a heart of spiced, caramelized pears and frangip...
Originating from the town of Pithiviers in the Loiret department of France, this majestic puff pastry dome is a masterpiece of French confectionery. It features layers of buttery, ...
Born from a happy accident at the Hotel Tatin in 1880s France, this legendary upside-down tart is a masterclass in caramelization. Firm, tart apples are bathed in a deep amber butt...
A masterpiece of French patisserie, the Opera Cake is a sophisticated harmony of almond sponge, rich coffee buttercream, and silky chocolate ganache. Legend has it that it was name...
The Heirloom Jewel-Box Fruitcake
This isn't the punchline of a holiday joke; it is a sophisticated, deeply aromatic masterpiece that bridges the gap between a rich spice cake and a confit of preserved fruits. Mace...
The Heirloom Southern Lane Cake
Originally created by Emma Rylander Lane in 1890s Alabama, this legendary white sponge cake is the crown jewel of Southern celebrations. It features four delicate, velvety layers b...
The Heritage Shaker Lemon Pie
Originating from the 19th-century Shaker communities of Ohio, this remarkable pie is a masterclass in culinary thrift and citrus intensity. Unlike traditional lemon curd pies, this...
Tracing its lineage back to the 12th century and perfected in the kitchens of Mary, Queen of Scots, this shortbread is the pinnacle of buttery indulgence. Its beauty lies in its 's...
Born in 1832 at the behest of Prince Metternich, the Sacher Torte is perhaps the most famous chocolate cake in the world. This elegant dessert features a dense, velvety chocolate s...
Known as the 'Tree Cake' for its mesmerizing rings that resemble the growth lines of an ancient oak, Baumkuchen is the pinnacle of German confectionery craftsmanship. This architec...
Known as the 'King of Cakes' in Germany, Baumkuchen is a spectacular rotisserie masterpiece characterized by its golden rings that resemble the growth rings of a tree. This spit-ro...
The Legendary Scottish Deep-Fried Mars Bar
A cult classic born in the chip shops of Stonehaven, Scotland, this indulgent treat transforms a standard chocolate bar into a molten masterpiece. The crisp, golden-brown savory ba...
Born from a happy accident at the Hotel Tatin in the Loire Valley, this iconic French dessert transforms humble apples into jewels of amber sweetness. Firm pome fruits are slow-coo...
The Original Gateway Arch Gooey Butter Cake
Born from a happy accident in a 1930s St. Louis bakery, this legendary Midwestern confection is a masterclass in texture and decadence. It features a dense, buttery yeast-raised or...
The Quintessential Queen Victoria Sponge
Named after Queen Victoria, who famously enjoyed a slice with her afternoon tea, this iconic British cake is the gold standard of teatime treats. It features two layers of airy, go...
Originally created in 1884 to celebrate the marriage of Princess Victoria to Prince Louis of Battenberg, this iconic British tea cake is as visually stunning as it is delicious. It...
Originally created for the Swedish princesses in the early 20th century, this iconic dome-shaped cake is a breathtaking masterpiece of Scandinavian pastry. It features layers of ai...
Experience the pinnacle of French boulangerie with these shatteringly crisp, golden-brown crescents that boast a rich, honeycomb interior. This labor of love uses a meticulous lami...
Known as the national cake of Australia, the Lamington is a nostalgic masterpiece consisting of light-as-air vanilla sponge dipped in a silky chocolate icing and rolled in desiccat...
The Ultimate Classic Banoffee Pie
Born in the 1970s at The Hungry Monk Restaurant in East Sussex, this quintessential British dessert is a masterclass in contrasting textures and flavors. It features a buttery, cru...
Hailing from the picturesque Derbyshire town of Bakewell, this iconic British tart is a masterclass in contrasting textures and delicate flavors. It features a crisp, buttery short...
Hailing from the picturesque town of Bakewell in Derbyshire, this quintessential British tea-time treat is a masterclass in texture and balance. It features a crisp, buttery shortc...