Dips & Spreads Recipes

Hailing from the rugged Caucasus Mountains, Adjika is a bold, aromatic pepper paste that serves as the soul of Georgian and Abkhazian cuisine. This version is a raw, concentrated e...

More than just a side dish, these authentic Frijoles Refritos are a creamy, savory labor of love that forms the backbone of Mexican home cooking. By slowly frying simmered pinto be...

Pipian is one of Mexico's most ancient and revered 'moles,' celebrated for its unique reliance on toasted seeds rather than dried fruits for its rich, velvety body. This vibrant gr...

Doenjang is the soul of Korean cuisine, a rich, deeply savory fermented soybean paste that has been perfected over centuries. Unlike its Japanese cousin miso, Doenjang is unrefined...

Tracing its lineage back to the 14th century in the Burgundy region of France, this authentic Dijon mustard replaces traditional vinegar with 'verjuice' or a crisp white wine for a...

Known as 'Goiabada' in Brazil or 'Pasta de Guayaba' in the Caribbean, this intense fruit preserve is the crown jewel of tropical sweets. This recipe transforms humble, fragrant gua...

This luxurious spread reimagines the legendary 'King of Moles' from Puebla into a dense, velvety condiment that captures the soul of Mexican heritage. Featuring a complex tapestry ...

Born in the lush hills of Turin, Italy, during the Napoleonic era, Gianduja is the sophisticated, velvet-textured ancestor of modern chocolate spreads. This recipe elevates the cla...

A cornerstone of South Asian hospitality, Malai is the velvety, luxurious 'clotted cream' of the East, celebrated for its unmatched richness and delicate floral undertones. This re...

Inspired by the classic Italian 'Gianduja' tradition of Piedmont, this homemade spread elevates the humble cocoa-hazelnut pairing into a luxurious, silky masterpiece. By slow-roast...

Originating from the Kyushu region of Japan, Yuzu Kosho is a fermented condiment that delivers an electrifying explosion of citrus brightness, floral depth, and steady chili heat. ...

Transport your taste buds to a sun-drenched Munich beer garden with this classic Obatzda, a savory and creamy cheese spread that is the heart of Bavarian hospitality. This iconic d...

Hailing from the vibrant culinary traditions of Indonesia, Sambal Oelek is the ultimate 'mother sauce' of chili pastes, prized for its raw, bright, and unapologetically fiery chara...

Shatta is more than just a chili paste; it is a fermented gem of Levantine cuisine, traditionally found on every dining table from Beirut to Amman. This recipe balances the fiery p...

Known as 'Balkan Caviar,' Ajvar is a luxurious, velvety spread born from the heart of Serbian and Macedonian traditions. This vibrant crimson relish captures the essence of late su...

Transport your taste buds to the heart of Acadiana with this decadent, velvety crawfish dip. This recipe marries succulent Louisiana crawfish tails with a rich blend of cream chees...

A cornerstone of Persian 'Meze' culture, Borani-e-Esfenaj is a sophisticated, velvety dip that marries the earthy sweetness of sautéed spinach with the cool, probiotic tang of thic...

A masterpiece of French culinary heritage, Sauce Gribiche is a cold egg sauce that elevates the humble hard-boiled egg into a sophisticated, velvety emulsion. Unlike mayonnaise whi...

Inspired by the iconic Alpine-style spreads, this homemade Almette is a masterclass in texture—achieving an ethereal, mousse-like consistency that melts on the tongue. We start wit...

Toum is the crown jewel of Lebanese condiments, a bold and ethereal garlic emulsion that defies gravity with its fluffy, snow-white texture. This traditional sauce relies on the ma...

Step away from the store-bought jar and experience the ethereal, velvety texture of true artisanal marshmallow fluff. This American classic is a nostalgic masterpiece of confection...

This elegant Surimi Salad Spread is a modern take on the classic seafood salad, offering a delicate balance of sweet, oceanic flavors and a refreshing herbal finish. By finely shre...

This luxurious dip celebrates the buttery, decadent profile of the Hawaiian macadamia nut, elevated with a hint of roasted garlic and bright citrus. Inspired by the coastal flavors...

A cornerstone of Japanese macrobiotic cuisine, Umeboshi Paste is a vibrant, fermented elixir crafted from salt-cured Nanko plums and fragrant red shiso leaves. This ancient condime...