Transport your senses to the sun-drenched coast of Liguria with this quintessential Italian masterpiece. This vibrant, uncooked sauce celebrates the delicate balance between pepper...
Dips & Spreads Recipes
Browse our collection of delicious dips & spreads recipes
Hailing from the rugged mountains of Spilinga in Calabria, 'Nduja is a world-renowned spreadable pork salume that packs a punch of smoky, fermented heat. This recipe captures the s...
At the heart of Peruvian Andean cuisine lies the Rocoto pepper, a vibrant and potent chili known for its thick walls and deceptive apple-like appearance. This silky, versatile past...
Hailing from the vibrant culinary hub of Niš in Southern Serbia, Urnebes is a bold, rustic masterpiece that translates literally to 'chaos' or 'mayhem'—a nod to its explosive fusio...
Fire-Roasted Habanero and Honey Golden Spread
This vibrant, sun-drenched spread is a masterclass in the balance of 'Agrodolce'—the Italian concept of sweet and sour, electrified by the tropical heat of habanero peppers. We cha...
Elevate your culinary repertoire with this luxurious herb-infused emulsion, a staple of classic French bistro cooking that transforms simple grilled meats and vegetables into gourm...
A cornerstone of North East English heritage, this silky, savory legume spread is the ultimate comfort food. Traditionally simmered with a ham hock to infuse it with deep, smoky un...
Golden Hour Roasted Carrot and Ginger Dip
This vibrant, velvety dip transforms humble root vegetables into a sophisticated centerpiece through the magic of caramelization. By roasting carrots with aromatic ginger and warm ...
Golden Mediterranean Saffron Aioli
Elevate your culinary repertoire with this luxurious, sunshine-hued emulsion that blends the pungent kick of fresh garlic with the floral, earthy sophistication of premium saffron....
Transport your senses to the bustling spice markets of Cairo with this aromatic, crunchy, and deeply savory Egyptian staple. Duqqa (meaning 'to pound') is a versatile blend of toas...
Golden Sunbeam Moong Dal Dip with Sizzling Cumin Tempering
This vibrant, silky-smooth dip is a modern, elevated take on the classic Indian 'Dal Fry', reimagined as a sophisticated legume-based spread. Crafted from split yellow mung beans, ...
Golden Sun-Dried Chana Dal Spread with Tempered Aromatics
This luxurious spread reimagines the humble split chickpea as a sophisticated, silky dip inspired by the vibrant flavors of the Indian subcontinent. Unlike traditional hummus, Chan...
Unlock the deep, earthy richness of sunflower seeds with this velvety, homemade spread that rivals any store-bought nut butter. Slow-roasting the seeds brings out a sophisticated n...
Golden Toasted Flaxseed & Roasted Garlic Pâté
This luxurious spread elevates the humble flaxseed into a sophisticated, nutty pâté that rivals the finest hummus or nut butters. By gently toasting the seeds and emulsifying them ...
Golden Velvet Madras Curry Aioli
This luxurious emulsion bridges the gap between classic French technique and the vibrant, aromatic spices of the Indian subcontinent. By blooming high-quality Madras curry powder i...
Golden Velvet Whipped Honey Butter
This luxurious spread is a masterclass in balance, combining the rich, lactic tang of high-quality cultured butter with the floral depth of raw wildflower honey. A hint of Maldon s...
Inspired by the festive Noche Buena traditions of the Philippines, this spread elevates the iconic Edam cheese (Queso de Bola) into a luxuriously creamy and savory masterpiece. It ...
Heritage Southern Chow-Chow: The Ultimate Sweet & Tangy Garden Relish
A staple of Appalachian and Southern kitchens, Chow-Chow is a vibrant, crunchy medley of end-of-summer garden vegetables preserved in a spiced mustard brine. This tangy relish bala...
Honey-Kissed Balsamic Fig Jam with Vanilla Bean
This luxurious jam captures the essence of peak-season figs, transformed into a deep, ruby-hued spread that balances honeyed sweetness with a sophisticated balsamic tang. Unlike st...
Hailing from the Souss region of Morocco, Amlou is a luxurious, velvety spread often referred to as 'Moroccan Nutella.' This ancient Berber delicacy combines the earthy richness of...
Zhimajiang is the soul of Chinese pantries, offering a depth of flavor that is far more intense, nutty, and smoky than its Mediterranean cousin, tahini. This artisanal spread is me...
Mallorcan Soul in a Jar: Authentic Sobrasada Spread
Hailing from the sun-drenched Balearic Islands of Spain, Sobrasada is a luxurious, spreadable cured meat delicacy defined by its vibrant paprika hue and silky texture. Unlike tradi...
This luxurious spread is a sophisticated evolution of traditional Toum and Aioli, blending the ancient fermentation of black garlic with the silky texture of an oil emulsion. It of...
Captured in every jar of this vibrant, crimson preserve is the soul of the Scandinavian wilderness—a perfect balance of tart, tannic, and sweet. Unlike traditional heavy jams, this...