Dips & Spreads Recipes

A cornerstone of classical French gastronomy, this Mushroom Duxelles is an intensely flavorful, concentrated paste of finely minced mushrooms, shallots, and herbs. Traditionally us...

This luxurious spread is a masterclass in balance, marrying the deep, salty funk of fermented soybean paste with the mellow sweetness of slow-roasted garlic and bright citrus notes...

This isn't just butter; it's a concentrated blast of Mediterranean soul that transforms the simplest ingredients into a gourmet feast. By emulsifying salt-cured anchovies with high...

This luxurious spread is a masterclass in balance, marrying the deep, fermented funk of Japanese miso with the creamy, nutty bitterness of toasted Middle Eastern tahini. It is a ve...

Transport your palate to the rustic landscapes of the Ardèche with this luxuriously smooth chestnut puree. This dish balances the natural, earthy sweetness of chestnuts with aromat...

Transport your taste buds to the cobblestone streets of Belgium with this luxuriously smooth, spiced cookie spread. Born from the tradition of crushing caramelized Speculoos biscui...

Elevate the humble condiment to a realm of pure decadence with this luxurious truffle-infused emulsion. Combining the earthy, musky depth of premium black truffles with the mellow ...

This luxurious reduction transforms sharp, acidic vinegar into a thick, syrupy nectar that balances deep umami notes with a sophisticated fruit sweetness. By simmering high-quality...

Transform pungent, sharp raw garlic into a mellow, buttery treasure with this slow-roasted infusion. This spread captures the soul of Provencal cooking, blending caramelized garlic...

Capture the essence of autumn in a jar with this intensely concentrated, silky-smooth spread that far surpasses any store-bought version. By slow-simmering pure pumpkin with warm a...

This luxurious, plant-based spread is a masterclass in texture, transforming humble raw cashews into a silky, decadent dip that rivals any dairy-based counterpart. Infused with bri...

This luxurious spread marries the cooling tang of Greek yogurt with the deep, nutty richness of toasted sesame tahini, creating a texture that is both airy and decadent. Inspired b...

Anko is the soul of Japanese confectionery, a luscious and deeply ruby-colored spread crafted from simmered adzuki beans and cane sugar. This Tsubuan-style paste balances a delicat...

Originating from the heart of French patisserie, this ganache is the ultimate marriage of rich cocoa and luscious cream. It boasts a glossy, mirror-like finish and a texture that t...

This stunning, vibrant magenta dip is a sophisticated twist on the classic Levantine staple, combining the earthy sweetness of roasted beets with the creamy richness of tahini. By ...

Elevate your morning toast with this luxurious, artisanal spread that far surpasses any store-bought jar. By slow-roasting premium California almonds until they are deeply golden, ...

This luxurious spread marries the deep, fermented funk of Korean chili paste with a silky, whipped base to create a condiment that is simultaneously spicy, sweet, and savory. Inspi...

Also known as maple butter, this luxurious spread is a triumph of patience and temperature control, transforming 100% pure maple syrup into a silk-smooth, spreadable confection. Or...

This luxurious spread is the ultimate comfort topping, reminiscent of the famous butter found at rustic American steakhouses but elevated with gourmet touches. It features a base o...

A true masterpiece of Venetian 'Cicchetti' culture, Baccalà Mantecato is a sublime spread made from salt cod that has been poached and whipped into a velvety, cloud-like mousse. Th...

Hailing from the pampas of Argentina, this authentic Chimichurri is a masterclass in balancing bright acidity with robust, earthy herbs. This uncooked sauce is the lifeblood of Sou...

This modern twist on classic Genovese pesto transforms humble broccoli into a lush, velvety dip that is as nutritious as it is indulgent. By blanching the broccoli florets, we unlo...

A refreshing and nutrient-dense twist on the Middle Eastern classic, this edamame hummus replaces traditional chickpeas with bright green soybeans for a velvety texture and a pop o...

Hailing from the heart of the Maghreb, Chermoula is a bright, punchy, and deeply aromatic condiment that serves as the backbone of North African coastal cuisine. This recipe balanc...