Dips & Spreads Recipes

Created in 1828 by John Osborn, this legendary British anchovy relish is the epitome of Victorian umami—salty, spicy, and profoundly savory. While the original recipe remains a clo...

A cornerstone of Parisian bistro cuisine, Maître d'Hôtel Butter is a luxurious 'beurre composé' designed to melt into a silken sauce atop seared meats and seafood. This velvety emu...

Legend has it that this iconic condiment was created by a British Army officer in 19th-century India, blending the vibrant heat of the East with the refined sweetness of the West. ...

Unlock the secret to Japan's most beloved condiment, famous for its deep umami profile, custard-like texture, and signature golden hue. Unlike Western mayo which uses whole eggs an...

Elevate your seafood experience with this luxurious, hand-emulsified tartar sauce that balances creamy richness with a bright, acidic punch. Far superior to store-bought versions, ...

Born from the scenic Thousand Islands region between New York and Ontario, this elevated spread is a masterclass in the 'Oil, Egg & Garlic Emulsion' tradition. Unlike store-bought ...

Named for its legendary reputation at coastal gatherings, the Bremner Dip is a vibrant, oil-based condiment that sits at the intersection of a spicy chimichurri and a rich chili cr...

This iconic British relish is a vibrant, mustard-heavy preserve that brings a punchy, vinegary crunch to any plate. Originating as a Western interpretation of Indian pickles, it fe...

A homemade homage to the iconic British Branston Pickle, this dark, chunky, and tangy chutney is the soul of a traditional pub lunch. Featuring a medley of crisp garden vegetables ...

Transport your senses to the heart of the Levant with this classic Levantine masterpiece, defined by its intoxicating smokiness and velvety texture. Unlike its cousin hummus, Baba ...

Unlock the nostalgia of the classic American stadium snack with this elevated, silky-smooth cheese sauce that puts the store-bought jar to shame. By combining sharp cheddar with ar...

Transport your taste buds to the heart of the French Quarter with this vibrant, piquant Olive Muffaletta Spread. This quintessential Creole relish combines the briny punch of ferme...

This luxurious spread elevates the humble garlic butter to a gourmet experience by combining the mellow sweetness of slow-roasted garlic with the sharp bite of fresh cloves. Emulsi...

Forget the store-bought packets; this is a sophisticated, deeply flavorful homage to the classic American steakhouse appetizer. By slowly caramelizing yellow onions until they reac...

A luxurious, velvet-textured evolution of the classic French mother sauce, this thickened Béarnaise is engineered to bridge the gap between a delicate sauce and a robust spread. In...

This isn't just a simple two-ingredient mix; it is a meticulously balanced condiment that marries the creamy richness of Japanese-style mayonnaise with the fermented heat of sun-ri...

This luxurious, silk-textured tahini sauce is the backbone of Levantine hospitality, offering a perfect balance of nutty richness, citrus brightness, and a subtle garlic punch. Unl...

Elevate your culinary repertoire with this luxuriously thickened Hollandaise, a masterpiece of French emulsion technique. Unlike thinner sauces, this version achieves a spreadable,...

This luxurious spread captures the soul of the American South, transforming humble pecans into a silky, golden elixir that puts ordinary peanut butter to shame. By slow-roasting th...

A beloved staple of German butcher shops and breakfast tables, Mett is a rustic, seasoned raw pork spread that celebrates the purity of high-quality meat. This dish, often referred...

Transport yourself to the rolling green hills of South West England with this luxurious, velvet-textured clotted cream. This ancient delicacy is characterized by its thick, buttery...

A cornerstone of Latin American confectionery, this luxurious milk jam is a masterclass in the Maillard reaction, transforming humble milk and sugar into liquid gold. This authenti...

This luxurious spread bridges the gap between traditional Cantonese pantry staples and modern Mediterranean meze. By tempering the intense saltiness of fermented douchi beans with ...

This sophisticated spread is a masterclass in deep, fermented flavors, bridging the gap between a savory jam and a luxurious compound butter. By reducing classic Worcestershire sau...