A cornerstone of the Lebanese 'Maza Sakhina' table, this dish transforms the humble cauliflower into a decadent, caramelized masterpiece. Deep-frying the florets coaxes out a nutty...
Hot Mezze Recipes
Browse our collection of delicious hot mezze recipes
A cornerstone of the traditional Lebanese Hot Mezze, Sambousek Jebne are exquisite half-moon pastries that offer a shattering crunch followed by a molten, salty cheese center. Thes...
A beloved staple of the Lebanese 'Maza Sakhina' table, Koussa Ejjeh is a vibrant, aromatic omelet that transforms humble summer squash into a gourmet delight. Bursting with fresh m...
Moudardara is the quintessential Lebanese comfort food, a rustic and aromatic blend of earthy green lentils and fluffy long-grain rice. Unlike its cousin Mujadara, which is often p...
A cornerstone of the Lebanese Hot Mezze table, this pan-seared Halloumi transforms the 'squeaky' Cypriot-born cheese into a warm, decadent delicacy with a crisp, salty crust and a ...
Kibbeh Sajieh is a rustic, soul-warming masterpiece hailing from the mountainous regions of Lebanon, particularly celebrated in the North. Unlike the common torpedo-shaped kibbeh, ...
Ras Asfour, which translates to 'head of a sparrow,' refers to the small, bite-sized morsels of beef that characterize this beloved Lebanese Hot Mezze. This dish is a masterclass i...
A crown jewel of the Lebanese 'Maza Sakhina' (Hot Mezze) table, Sawda Dajaj is a masterclass in balancing rich, earthy flavors with sharp acidity. These tender chicken livers are s...
Jawaneh is a cornerstone of the Lebanese 'Maza Sakhina' experience, transforming humble chicken wings into a gourmet explosion of citrus and spice. These wings are traditionally ma...
Arayes are a beloved staple of Lebanese street food and a star of the Hot Mezze table, consisting of spiced meat tucked into pita bread and grilled until golden. The magic lies in ...
Makanek are the crown jewel of the Lebanese Hot Mezze table, beloved for their unique blend of warm spices like cinnamon and nutmeg paired with a signature tangy finish. These smal...
A cornerstone of the Lebanese breakfast table, Foul Medames is a deeply comforting fava bean stew that balances earthy richness with a bright, citrusy punch. This ancient dish is e...