Main Course Recipes

Kada Fry is a popular South Indian dish featuring succulent quail marinated in a vibrant spice blend and shallow-fried until crispy. This recipe delivers a burst of authentic flavo...

Originating from the borderlands of Lebanon and Turkey, Kafta Orfali is a masterpiece of Levantine grilling that celebrates the harmony of spiced meat and fire-roasted vegetables. ...

Hailing from the tropical Amami Islands of Kagoshima, Keihan is a majestic 'chicken rice' that was historically served to visiting officials as a gesture of ultimate hospitality. T...

A magnificent cornerstone of Chinese-Peruvian fusion, Kam Lu Wantan is a vibrant spectacle of textures and flavors. This dish features crispy, golden fried wontons topped with a lu...

Kamo Nanban is a timeless masterpiece of Japanese soul food, marrying the rich, gamey depth of duck breast with the sweet, smoky aroma of charred Tokyo negi. This elegant dish date...

Originating from the rugged landscapes of Southern Afghanistan, Khadda Kebab is the ultimate testament to nomadic hospitality and culinary patience. A whole lamb is marinated in a ...

Known as 'meat candy,' these legendary morsels represent the pinnacle of Kansas City barbecue tradition. Originally the trimmings from the crispy edges of a smoked brisket point, t...

Often referred to as 'meat candy,' these burnt ends are the crown jewel of Kansas City barbecue. Traditionally cut from the fatty 'point' of a smoked brisket, these cubes are doubl...

Widely considered the holy grail of American barbecue, these burnt ends are crafted from the fatty point of a beef brisket, smoked until they reach a buttery tenderness. Originatin...

Sukiyaki is a beloved Japanese 'Nabemono' that epitomizes the communal dining experience, featuring marbled beef simmered in a sweet and savory soy-based 'Warishita' sauce. This re...

Karaikudi Eral Masala, also known as Chettinad Prawn Masala or Eral Thokku, is a fiery and flavorful South Indian dish hailing from the Chettinad region of Tamil Nadu. It features...

A centerpiece of German festive traditions, Karpfen Blau is a culinary marvel known for its striking, naturally iridescent blue skin. This delicate poaching method preserves the fi...

A crown jewel of Kashmiri cuisine, Rogan Josh is a soul-warming braise known for its vibrant red hue and intoxicating aroma. This authentic version avoids tomatoes and onions, inst...

Originating from the breathtaking valleys of Kashmir, Rogan Josh is a masterpiece of Persian-influenced Indian cuisine. This aromatic lamb dish is defined by its vibrant red hue—tr...

Known as the crowning glory of the traditional Kashmiri Wazwan feast, Gushtaba is a majestic dish of velvety-smooth lamb meatballs poached in a rich, aromatic yogurt gravy. The sec...

Transport your senses to the misty valleys of Kashmir with this iconic, jewel-toned lamb curry. This authentic Rogan Josh eschews onions and garlic in favor of aromatic fennel, gin...

Transport your senses to the snow-capped mountains of the Kashmir Valley with this authentic Dum Aloo. Unlike its creamy North Indian counterparts, the traditional Kashmiri version...

Kathirikai Murungakkai Kara Kuzhambu is a classic and popular South Indian gravy made with brinjal (eggplant) and drumstick. This spicy and tangy curry is known for its rich flavor...

Transport your senses to a rustic village taverna with this quintessential Greek celebration dish. This recipe features tender young goat, slow-roasted until it falls off the bone,...

A beloved staple of Kabul’s vibrant street food scene, Kebab-e-Degi brings the smoky, charred essence of traditional grilling into the comfort of a single pot. These succulent grou...

Hailing from the emerald island of Kefalonia, this isn't your average meat pie; it is a rustic, majestic masterpiece traditionally featuring a trio of meats simmered in a rich toma...

Hailing from East Java, Rawon is one of Indonesia’s most iconic and ancient beef stews, instantly recognizable by its deep, jet-black broth. This unique color and earthy, nutty fla...

Hailing from the pristine islands of Ternate and Halmahera, Kepiting Kenari is a legendary Indonesian delicacy featuring the rare Coconut Crab. Known for its naturally sweet, fatty...

Hailing from the backwaters of Kerala, South India, Fish Peera (or Meen Peera Pattichathu) is a rustic, aromatic dry-fry that celebrates the marriage of fresh catch and tropical co...