Main Course Recipes

Before soy sauce became a pantry staple in the Philippines, Adobong Puti was the archipelago's original way of preserving meat through the power of vinegar and salt. This 'white' v...

A luxurious evolution of the Philippines' national dish, Adobo sa Gata marries the sharp, savory tang of traditional soy-vinegar braising with the rich, creamy sweetness of coconut...

Known affectionately in Peru as a 'levanta muertos' (death awakener) for its restorative powers, Aguadito de Pollo is a vibrant, thick soup bursting with the fresh flavors of cilan...

Transport your kitchen to the bustling neon-lit alleys of Tokyo with this incredibly succulent Air-Fried Chicken Yakitori. Traditionally grilled over binchotan charcoal, this versi...

Experience the luxury of a perfectly seared steak with the lean, tender profile of pork tenderloin, all achieved in the convenience of your air fryer. These medallions are treated ...

Succulent, aromatic, and deeply flavorful, these Middle Eastern spiced meatballs capture the essence of Levantine street food with a modern, healthy twist. By utilizing the air fry...

Experience the elegance of a high-end steakhouse right in your own kitchen with these succulent, herb-crusted lamb chops. By utilizing the rapid circulation of the air fryer, we ac...

A nostalgic American comfort classic reimagined for the modern kitchen, these Salisbury Steak Minis deliver all the deep, savory satisfaction of a traditional roast without the lon...

Elevate a humble comfort food classic into a modern, crispy-edged delight with these individual meatloaf muffins. By using the air fryer, we achieve a perfectly caramelized exterio...

Elevate the humble mushroom to a gourmet centerpiece with these air-fried Portobellos, bursting with a savory blend of herb-infused breadcrumbs, creamy goat cheese, and sun-dried t...

These individual nut roasts are a modern, plant-based reimagining of a classic British Sunday roast centerpiece. By using an air fryer, we achieve a perfectly crisp, golden exterio...

Deeply rooted in the rugged Atlas Mountains, this rustic Berber (Amazigh) dish celebrates the seasonal bounty of wild, earthy greens and hand-rolled semolina. Unlike the sweet-and-...

This stunning fusion dish marries the soulful creaminess of Italian Arborio rice with the vibrant, bold pantry of Nikkei cuisine. Earthy white miso and spicy Peruvian Aji Amarillo ...

Hailing from the sun-drenched coast of the Algarve, Carapaus Alimados is a masterclass in coastal simplicity and traditional preservation. This iconic dish features horse mackerel ...

Hailing from the snow-capped peaks of the Savoie region in the French Alps, Tartiflette is the ultimate après-ski indulgence. This rustic gratin marries tender waxy potatoes with s...

This exquisite dish celebrates the marriage of the mighty Amazon river and the refined techniques of Japanese immigrants in Peru, known as Nikkei cuisine. We feature Paiche, a preh...

Adafina is the soulful, slow-cooked heartbeat of Sephardic Jewish cuisine, predating the Spanish Inquisition and serving as the direct ancestor to the modern Hamin and Cholent. Thi...

Dating back to pre-Hispanic Mexico, Tlacoyos are oval-shaped masa cakes that represent the heart of street food culture in Mexico City and Tlaxcala. These naturally gluten-free del...

Transport your kitchen to the heart of the Yucatán Peninsula with this iconic Mayan masterpiece. Cochinita Pibil features tender pork shoulder marinated in a vibrant, earthy achiot...

Pipían Rojo is a pre-Hispanic masterpiece that showcases the incredible depth of Mexican 'moles' without the heavy sweetness of chocolate. This vibrant, rust-colored sauce is defin...

Hailing from the heart of Minas Gerais, Frango ao Molho Pardo is a profound expression of Brazilian 'cozinha caipira' (countryside cooking). This soul-warming stew features tender ...

This comforting classic honors the deep, mineral-rich flavors of grass-fed beef, slow-braised until it yields to the mere suggestion of a fork. Infused with aromatic herbs and the ...

A legendary seasonal treasure from the Mixteca region, Mole de Caderas is a profound, rustic broth-based mole made from the sun-cured hips and backbone of goats. This dish represen...

Mole de Guajolote is the quintessential celebratory dish of Mexico, traditionally served at weddings and patron saint festivals to honor heritage and community. This deep, mahogany...