Main Course Recipes

Hailing from the highlands of Tlaxcala, Mole Prieto is a sacred, festive dish known for its deep, obsidian hue and velvety texture achieved through the use of toasted corn flour an...

Gomtang is a testament to the beauty of slow-simmered patience, featuring a crystal-clear, deeply savory broth made from noble cuts of beef and aromatics. Unlike Seolleongtang, whi...

Mole Rojo is the crown jewel of Oaxacan festive cuisine, a complex symphony of over twenty ingredients that balances smoky heat with sweet undertones. This 'red mole' is celebrated...

This vibrant dish bridges the gap between Sichuan province and the bustling Chifas of Lima, replacing traditional chili bean paste with the fruity, creeping heat of the Peruvian Ro...

This soul-warming bowl is a masterclass in Nikkei cuisine, blending the deep, savory traditions of Japanese ramen with the vibrant, spicy soul of Peru. Our broth is fortified with ...

Locro de Papa is the quintessential soul food of the Ecuadorian Highlands, a velvety potato stew that warms you from the inside out. This traditional masterpiece features starchy p...

Hailing from the mist-covered mountains of Anhui, this classic 'Hui' dish celebrates the harmony between the land and the forest. Succulent pork belly is slow-braised until it reac...

A crown jewel of Anhui cuisine, Stinky Mandarin Fish is a masterpiece of fermentation that transforms a simple freshwater fish into a delicacy known for being 'stinky to the nose, ...

A cornerstone of Anhui (Hui) cuisine, this salted duck is a masterclass in the 'dry-curing' technique, resulting in meat that is incredibly tender, savory, and deeply aromatic. Unl...

Hailing from the mist-covered Huangshan mountains, this classic Anhui (Hui) dish celebrates the deep, earthy flavors of wild game and forest fungi. Unlike the sweeter braises of th...

Hailing from the mist-covered mountains of Anhui, this dish exemplifies the 'Hui' culinary philosophy of preserving natural textures through traditional techniques. Fresh tofu is w...

This iconic Sichuan dish gets its whimsical name from the bits of savory ground pork that cling to translucent glass noodles, resembling ants climbing up branches. It is a mastercl...

Experience the pinnacle of Argentine steakhouse culture with the Bife de Lomo, a succulent center-cut beef tenderloin prized for its buttery texture and lean elegance. This dish ca...

Chalaw is the elegant, snow-white foundation of Afghan cuisine, distinguished from other rice dishes by its unique parboiling and baking process. This long-grain Basmati rice is de...

Maash Palaw is a quintessential Afghan comfort dish that beautifully marries nutty mung beans with fragrant long-grain basmati rice. Unlike the more famous Qabili Palaw, this dish ...

Beg Kikil is a soul-warming Ethiopian classic, a delicate yet deeply flavorful turmeric-based lamb broth that celebrates the purity of tender meat and aromatic spices. Unlike the f...

Beg Wot is a cornerstone of Ethiopian festive dining, featuring succulent morsels of lamb slow-simmered in a rich, complex sauce of caramelized onions and fiery Berbere spice. This...

Bonjan Palaw is a soul-warming Afghan masterpiece that marries the silky, smoky texture of slow-cooked eggplants with the fragrant elegance of long-grain basmati rice. This dish is...

Transport your senses to the bustling medinas of Marrakesh with this exquisite Moroccan masterpiece. This tagine perfectly balances the savory depth of slow-cooked chicken with the...

Transport your senses to the bustling medinas of Marrakech with this quintessential Moroccan masterpiece. Djaj Mqualli is a celebrated celebration of contrast, balancing the butter...

A cornerstone of Afghan home cooking, Dal-e-Nakhod is a comforting, golden-hued stew that balances the earthiness of yellow split peas with the bright acidity of dried limes and to...

Fiyel Kikil is a soul-warming, clear goat meat broth that represents the pinnacle of Ethiopian comfort food. Unlike the heavy, spice-laden berbere stews, this 'Kikil' (meaning boil...

Often referred to as Greek Lasagna, Pastitsio is a magnificent architectural feat of Mediterranean comfort food, featuring layers of tubular pasta, a deeply aromatic meat sauce, an...

Originating from the islands of Sumatra and Java, Gulai Kambing is a crown jewel of Indonesian cuisine, celebrated for its complex layers of spice and velvety texture. This dairy-f...