Main Course Recipes

This dish captures the rugged, aromatic essence of the Pacific Northwest by pairing dark-roasted espresso with the earthy richness of high-quality beef. The bitterness of the coffe...

This iconic dish captures the essence of the Pacific Northwest, where the aromatic oils of western red cedar infuse fatty King salmon with a deep, woodsy fragrance. A signature gla...

This iconic dish captures the soul of the Pacific Northwest, where the sweet, mild smoke of native Alder wood transforms fresh King salmon into a buttery, mahogany-hued masterpiece...

This dish captures the essence of the Pacific Northwest by pairing the pristine, flakey white meat of wild-caught Halibut with the earthy, buttery crunch of Oregon hazelnuts. A del...

Drawing inspiration from the cold, nutrient-rich waters of Washington’s Puget Sound, this dish celebrates the pristine quality of Pacific Northwest seafood. Plump, sweet mussels ar...

Inspired by the indigenous cooking traditions of the Pacific Northwest, this dish infuses succulent salmon fillets with the deep, earthy aroma of toasted cedar. The gentle, indirec...

This luxurious chowder captures the soul of the Pacific Northwest, where the rugged coastline meets the bounty of the sea. Featuring hot-smoked sockeye salmon and tender Yukon Gold...

Experience the authentic taste of the Pacific Northwest with this succulent salmon, slow-grilled on an aromatic cedar plank. The wood infuses the fish with a delicate, earthy smoki...

Experience the vibrant collision of Seoul and Mexico City with these Ginger Soy Shrimp Tacos. Succulent jumbo shrimp are flash-seared in a savory-sweet umami glaze, then nestled in...

A celebratory masterpiece hailing from South Sumatra, Nasi Minyak is a fragrant, ghee-enriched rice dish traditionally reserved for weddings and royalty. Infused with a complex bou...

Hailing from the historic city of Palembang in South Sumatra, Mie Celor is a decadent noodle dish that defines Indonesian coastal comfort. This culinary masterpiece features thick ...

Hailing from the historic Tanza, Cavite, Pancit Estacion is a unique Filipino noodle treasure traditionally served at a train station ('estacion'). Unlike typical stir-fried pancit...

A legendary specialty from Cavite, Pancit Langlang is often called the 'favorite pancit of Jose Rizal' for its comforting, soul-warming qualities. This unique dish marries the text...

Pancit Puti is a sophisticated, minimalist variation of the classic Filipino noodle dish, distinguished by its pristine white appearance and reliance on savory aromatics rather tha...

Originating from the sun-drenched coastlines of Sicily, Pane Cunzatu—or 'seasoned bread'—was historically known as the 'bread of misfortune' because it was dressed with humble pant...

A sophisticated reimagining of the classic Shahi Paneer, this dish elevates humble ingredients into the realm of haute cuisine. Layers of paper-thin, seared paneer are stacked with...

This elegant dish celebrates the rich, gamey depth of pigeon, or squab, by pairing it with the rustic comfort of Northern Italian polenta. The birds are roasted to a perfect medium...

This dish epitomizes Contemporary American Fine Dining by balancing the rich, gamey depth of squab with the earthy sweetness of winter root vegetables and the bright acidity of sea...

This elegant dish celebrates the rich, dark, and silky flesh of young pigeon, a cornerstone of classic French haute cuisine. The squab is meticulously pan-seared to achieve a crisp...

Experience the pinnacle of luxury with A5 Japanese Wagyu, a masterpiece of genetic marbling and buttery texture that melts at room temperature. This recipe honors the heritage of t...

A true jewel of German alpine cuisine, Saibling (Arctic Char) is prized for its delicate, pink-hued flesh and exceptionally clean flavor. This preparation, common in the lakeside r...

This elegant dish celebrates the pristine white flesh of the Atlantic Halibut, a prized catch in Northern German coastal cuisine. The fish is pan-seared to a golden crust and serve...

Known as the 'butcher’s secret,' the bavette or flap steak is prized by French chefs for its loose, fibrous texture and incredibly deep beefy flavor. This cut excels when seared ov...

Experience the primal elegance of North American game with these succulent, grass-fed bison steaks, seared to perfection in a cast-iron skillet. This Paleo-friendly masterpiece hig...