Main Course Recipes

This recipe transforms the Instant Pot into a sophisticated poaching vessel, yielding the most succulent, melt-in-your-mouth salmon you've ever experienced. Infused with a bright e...

Experience the luxury of succulent, sweet crab legs in a fraction of the time with this foolproof Instant Pot method. By using high-pressure steam, we lock in the delicate juices o...

This elevated Russian classic transforms economical, tough cuts of beef into melt-in-your-mouth morsels using the magic of pressure cooking. Bathed in a rich, velvety gravy infused...

Experience the pure, unadulterated flavor of premium grass-fed beef, seasoned to perfection and nestled within crisp, cool butter lettuce leaves. This Paleo-friendly masterpiece sk...

A sophisticated Roman classic reimagined with tender poultry, Saltimbocca literally translates to 'jump in the mouth'—and for good reason. This dish features succulent chicken cutl...

A low-carb twist on the Roman classic 'Saltimbocca alla Romana,' which literally translates to 'jump in the mouth.' This dish features tender chicken cutlets layered with fresh, ar...

A classic Roman tradition reimagined with tender poultry, this Chicken Saltimbocca literally translates to 'jump in the mouth' due to its explosive flavor profile. Thinly pounded c...

A classic Roman tradition reimagined with tender poultry, Chicken Saltimbocca literally translates to 'jump in the mouth' because of its irresistible, bold flavors. Thinly pounded ...

A stunning gluten-free adaptation of the Roman classic, this dish features tender chicken cutlets infused with the earthy aroma of fresh sage and wrapped in savory, crisp prosciutt...

A cornerstone of Modern American-Chinese cuisine, the 'Happy Family' is a celebratory dish symbolizing unity and abundance through its diverse selection of meats and seafood. This ...

Hailing from the sun-drenched region of Provence, this classic French beef stew is a soulful masterclass in slow-cooking. Unlike its cousin, Boeuf Bourguignon, a Daube is tradition...

Hailing from the sun-drenched coast of Provence, Bourride is the elegant, creamy cousin to the more famous Bouillabaisse. This sophisticated stew features succulent white fish poac...

Hailing from the sun-drenched hills of Provence, this Daube de Boeuf is a soul-warming masterpiece of French country cooking. Unlike a standard beef stew, this dish is defined by a...

A rustic masterpiece from the heart of Provence, this dish transforms a daunting amount of garlic into a mellow, buttery confit that melts into the succulent chicken. As the bird r...

This classic French Roast Leg of Lamb is the quintessential centerpiece for a celebratory feast, evoking the sun-drenched hillsides of Provence. Infused with a fragrant paste of ga...

This elegant masterpiece features succulent, grass-fed lamb encased in a vibrant, aromatic crust of fresh Mediterranean herbs and savory almond meal. By replacing traditional bread...

This exquisite Herb-Crusted Roast Duck is a masterclass in texture and flavor, featuring a shatteringly crisp skin coated in a fragrant tapestry of Mediterranean herbs. The richnes...

This quintessential roast chicken is a masterclass in French country cooking, featuring a golden, crackling skin and meat infused with the aromatic essence of the Mediterranean. By...

Indulge in the elegant simplicity of these petite, golden-brown roasted birds, infused with a fragrant bouquet of fresh Mediterranean herbs. Each hen is basted to perfection with a...

Experience the refined rustic charm of French gastronomy with this succulent Roast Guinea Fowl, a bird prized for its lean, slightly gamey profile that sits beautifully between chi...

This elegant dish captures the rustic soul of Southern France, where the gamey richness of pigeon meets the briny brightness of the Mediterranean. Slow-braised with buttery Lucques...

A vibrant, rustic celebration of summer produce, this roasted ratatouille transforms humble vegetables into a caramelized, melt-in-your-mouth masterpiece. Unlike the traditional st...

This quintessential French bistro classic marries the succulent, melt-in-your-mouth texture of bone-in lamb shoulder with the delicate, nutty flavor of pale green flageolet beans. ...

A stunning reimagining of the classic French countryside staple, this Keto Ratatouille replaces sugary tomato pastes with a rich, herb-infused olive oil and roasted pepper base. Ea...