Main Course Recipes

Draniki are the ultimate comfort food of Russian and Slavic cuisine, beloved for their incredibly crispy, lacy edges and tender, savory interiors. These potato pancakes are more th...

Ebi Fry is the quintessential crown jewel of Yoshoku—Japan’s unique take on Western-style comfort food. These jumbo shrimp are meticulously prepared to stay perfectly straight, the...

A cornerstone of Japanese Yoshoku (Western-style) cuisine, Ebi Furai features succulent, jumbo shrimp encased in a shatteringly crisp shell of panko breadcrumbs. Unlike tempura, wh...

Ebi Furai is a beloved staple of Japanese Yoshoku (Western-style) cuisine, featuring succulent large prawns coated in a light, airy panko crust and fried to a perfect golden crunch...

This exquisite dish brings the vibrant street food flavors of Canton and Vietnam to your kitchen, featuring succulent quail marinated in a complex blend of aromatic spices. The hig...

Experience the ultimate comfort food with these handcrafted Polish dumplings, featuring a silky potato and cheese filling encased in a delicate dough. While traditional pierogi are...

Kibbeh is the quintessential national dish of Lebanon and Syria, a magnificent marriage of fine bulgur wheat and spiced ground beef. These football-shaped croquettes feature a silk...

Transport your senses to the bustling streets of Istanbul with this authentic Kıymalı Börek, a masterpiece of Ottoman-inspired pastry work. This dish features paper-thin layers of ...

A cornerstone of Danish home cooking, Krebinetter are succulent patties made from a delicate blend of ground pork and veal, coated in a double-breaded crust for maximum crunch. Unl...

A true hidden gem of Portuguese Atlantic cuisine, Línguas de Bacalhau (cod tongues) are actually a succulent muscle from the throat of the fish, prized for their gelatinous texture...

A beloved staple of Yoshoku (Japanese-Western) cuisine, Menchi Katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko shell. Originating in the...

A beloved staple of Japanese yoshoku (Western-style) cuisine, Menchi-katsu is a soul-satisfying patty of juicy ground meat encased in a shatteringly crisp panko crust. This recipe ...

A beloved staple of Japanese Yoshoku (Western-style) cuisine, Menchi-Katsu is a masterclass in texture, featuring a shatteringly crisp panko shell that yields to a shockingly juicy...

This Milanesa de Pollo features paper-thin chicken fillets encased in a shatteringly crisp, golden-brown crust seasoned with fresh parsley and garlic. A beloved staple across Argen...

Often referred to as the 'Poor Man's Lobster' due to its firm, meaty texture, monkfish is the perfect candidate for a high-heat fry. This recipe elevates the humble monkfish tail w...

A beloved staple of the bustling Ramadan bazaars across Southeast Asia, Murtabak is a savory, pan-fried stuffed pancake that defines the breaking of the fast. This recipe features ...

A beloved street food staple across Southeast Asia and the Middle East, Murtabak is a masterclass in texture and spice. This recipe features a paper-thin, buttery dough folded over...

Originating from the Arabian Peninsula and perfected in the bustling street stalls of Malaysia and Singapore, Murtabak is a legendary savory pancake that defines Southeast Asian co...

Originating from the heart of Michoacán, Mexico, Carnitas literally translates to 'little meats,' but the flavor is anything but small. This recipe yields pork that is impossibly t...

A beloved classic of Austrian cuisine, this pork variation of the traditional Wiener Schnitzel offers a juicy, tender interior encased in a light, wavy, golden-brown crust. Known f...

Elevate the humble grain with this innovative take on plant-based tacos, where fluffy quinoa is transformed into a deeply savory, crispy protein alternative. By pan-searing cooked ...

A classic Cantonese banquet favorite, these pork ribs are prized for their shatteringly crisp exterior and juicy, tender interior. This dish features the iconic 'salt and pepper' p...

Sarciadong Isda is a beloved Filipino home-style dish that breathes new life into fried fish by simmering it in a luscious, savory-sweet tomato and egg sauce. Originating from the ...

While the world-famous Wiener Schnitzel is strictly made with veal, the beloved 'Schnitzel Wiener Art' brings that same iconic, souffléd crunch to tender pork cutlets. This dish is...