Showing 24 recipes (Page 99 of 293)

Transport your senses to the misty woodlands of Northern Italy with this luxurious, velvet-textured Porcini Risotto. This dish celebrates the 'King of Mushrooms' by using a dual-in...

Main Course Mushrooms and Fungi

While the name 'Piccata' evokes Italian imagery, this dish is a beloved staple of Japanese Yoshoku (Western-style) home cooking. Unlike the lemon-caper Italian version, Japanese Po...

Main Course Yoshoku (Japanese-Western)

A cornerstone of Lunar New Year celebrations, these Jiaozi represent wealth and togetherness, their crescent shape echoing the silver ingots of ancient China. Each bite offers a ha...

Main Course Lunar New Year
🌍 Fusion / Indian-Middle Eastern

Golden Red Lentil Kofta in Spiced Coconut Curry

Inspired by the vibrant street foods of the Levant and the comforting dals of India, these Lentil Kofta are a plant-based revelation. Earthy red lentils are transformed into tender...

Main Course Lentils (Dal & Lentilles)

A quintessential pillar of Southern comfort food, this creamy casserole is a nostalgic hug in a baking dish. Featuring tender pulled chicken enveloped in a velvety, savory sauce an...

Main Course Modern American Hotdishes & Comfort Bakes