Salads Recipes

Hailing from the sun-drenched coast of Antalya, this isn't your average side salad; it is a protein-packed masterpiece that elevates the humble white bean to gourmet status. Silky ...

Ayibe is a traditional Ethiopian fresh cheese that serves as the perfect cooling companion to the fiery spices of a classic Doro Wat or Segawat. This mild, crumbly cheese is made b...

Gado-Gado, which literally translates to 'mix-mix', is a celebrated Indonesian national treasure that transforms humble vegetables into a protein-packed feast. This vibrant salad f...

A vibrant explosion of sweet, salty, spicy, and umami flavors, Malaysian Fruit Rojak is the quintessential street food salad that defines the country's multicultural palate. This d...

Hailing from the Swabia region of Southern Germany, this traditional potato salad is a world away from its mayonnaise-based cousins. It features tender, waxy potatoes bathed in a r...

A legendary Soviet-era delicacy, the Tashkent Salad was born from the fusion of Uzbek tradition and Russian culinary flair in the mid-20th century. This dish features a vibrant con...

Hailing from the Isan region of Northeastern Thailand, Som Tum is a masterclass in the balance of four essential flavors: spicy, sour, salty, and sweet. This vibrant salad features...

This vibrant grain salad celebrates the transition of seasons, marrying the nutty, chewy texture of ancient farro with the caramelized sweetness of roasted butternut squash. Bright...

This elegant salad is a sophisticated reimagining of classic fruit and nut pairings, blending the juicy pop of fresh grapes with the deep, earthy crunch of butter-toasted walnuts. ...

This sophisticated salad is a masterclass in balancing contrasting flavors and textures without relying on excess salt. Sweet, buttery Anjou pears meet the sharp, creamy tang of Go...

This vibrant salad is a celebration of texture and wholesome grains, featuring chewy, nutty wheat berries paired with the tart snap of dried cranberries. Inspired by the rustic fla...

This sophisticated salad celebrates the deep, nutty essence of true aquatic wild rice, accented by the buttery crunch of slow-toasted Georgia pecans. Tart dried cranberries and cri...

This vibrant salad is a celebration of late-autumn bounty, featuring the honey-like sweetness of Fuyu persimmons paired with the tart, ruby-red pop of pomegranate arils. Toasted wa...

A vibrant and refreshing staple of the Ethiopian highlands, Ayibe be Gomen is a masterful balance of creamy, mild cottage cheese and earthily spiced collard greens. Traditionally s...

This sophisticated warm salad elevates the humble Brussels sprout from a standard side dish to the star of the table. By pan-searing shredded sprouts in rendered pancetta fat, we u...

Unlike its creamy American cousin, this classic French Salade de Pommes de Terre is a sophisticated celebration of texture and bright, herbal flavors. Waxy potatoes are bathed in d...

Transport yourself to a Parisian sidewalk café with this elegant medley of tender, young field greens tossed in a perfectly emulsified balsamic dressing. This salad celebrates the ...

Unlike its mayonnaise-heavy American cousin, this classic French potato salad is a masterclass in balance, featuring warm potatoes infused with dry white wine and a sharp, shallot-...

This elegant salad is a masterclass in the balance of textures and temperatures, featuring tender baby spinach gently wilted by a hot, silken bacon vinaigrette. Inspired by classic...

This sophisticated salad celebrates the bold, peppery, and pleasantly bitter notes of classic Italian chicories, balanced perfectly by a silky honey-mustard dressing. Vibrant shade...

This warm salad is a celebration of spring, marrying the smoky crunch of flame-grilled asparagus with the luxurious, velvety richness of a perfectly poached egg. Inspired by the ru...

Transform the humble cauliflower into a show-stopping centerpiece that rivals any traditional steakhouse fare. These thick-cut 'steaks' are seasoned with smoky paprika and roasted ...

This sophisticated twist on the classic Caesar salad takes the humble romaine heart to the grill, transforming it into a warm, wilted masterpiece with a smoky depth. The brief cont...

Esquites is the sophisticated, spoonable cousin of Elote, capturing the vibrant essence of Mexican street food in a bowl. This dish features sweet kernels of corn sautéed until dee...