Sauce Recipes

A cornerstone of New Orleans haute cuisine, Marchand de Vin (Wine Merchant's) sauce is a sophisticated, deeply savory reduction that elevates any steak or roasted meat to legendary...

A cornerstone of New Orleans fine dining, this Meunière Butter Sauce is a velvety, nutty masterpiece that elevates simple seafood to legendary status. Born from French tradition an...

A masterpiece of traditional French bistro cooking, Sauce Gribiche is a sophisticated, cold emulsified sauce that transforms humble hard-boiled eggs into a rich, tangy, and textura...

Named after the historic wine merchant district in Paris, Sauce Bercy is a sophisticated derivative of the classic Velouté. This silky, aromatic sauce combines the brightness of dr...

A cornerstone of the garde manger repertoire, this Italienne Dressing is a sophisticated, emulsified cold sauce that marries the richness of high-quality oil with the piquant brigh...

A quintessential British condiment originating from the 19th century, this Cumberland sauce is a masterclass in balancing sweet, savory, and piquant notes. Traditionally served col...

A cornerstone of South Indian breakfast culture, this coconut chutney is a masterclass in balancing creamy textures with fiery, aromatic undertones. Freshly grated coconut is blend...

This classic Indian yogurt condiment is the essential cooling companion to spicy curries and aromatic biryanis. Crafted with velvety Greek yogurt, crisp English cucumbers, and a bo...

Jajeek is a beloved Middle Eastern staple, particularly in Iraqi cuisine, where it serves as a cooling antidote to spiced meats and warm climates. This vibrant yogurt-based condime...

Cacık is a quintessential Turkish classic, offering a refreshing explosion of garden-fresh cucumbers, tangy yogurt, and aromatic herbs. Unlike its thicker Greek cousin, Tzatziki, T...

This authentic, plant-based satay sauce is a masterclass in balancing the four pillars of Thai flavor: salty, sweet, sour, and spicy. Inspired by the street food stalls of Southeas...

A centerpiece of Lombardian gastronomy, Mostarda di Frutta is a stunning condiment of whole candied fruits bathed in a clear, fiery mustard-infused syrup. This traditional recipe b...

In the grand kitchens of New Orleans, a classic French Hollandaise is often reimagined with the soul of the Bayou. This version marries the silky, buttery elegance of the mother sa...

This sophisticated sauce marries the buttery elegance of a classic French Béarnaise with the soul-stirring heat and aromatic complexity of New Orleans. By infusing the traditional ...

Experience the exhilarating, sinus-clearing heat of authentic Chinese Hot Mustard, a staple of dim sum houses and classic Sichuan eateries. Unlike mellow yellow mustards, this vers...

Elevate your pantry with this sophisticated condiment that marries the sharp, rustic bite of mustard seeds with the refined, floral notes of true French Champagne. This mustard und...

Transport your senses to the sun-drenched coast of Liguria with this quintessential Italian masterpiece. This vibrant sauce celebrates the delicate balance between aromatic Genoves...

Hailing from the sun-drenched hills of Liguria, Italy, this Pesto alla Genovese is a vibrant celebration of fresh basil and nutrient-dense pine nuts. This recipe honors the traditi...

This vibrant, electric-green oil is the secret weapon of professional kitchens, offering a concentrated burst of fresh, oniony brightness and a luxurious mouthfeel. By flash-blanch...

This stunning, translucent green oil captures the fleeting, peppery sweetness of fresh summer basil in a bottle. By using a professional blanching and shocking technique, we lock i...

This stunning, electric-green oil is the secret weapon of professional chefs, capturing the fleeting, aromatic soul of fresh summer basil in a shelf-stable liquid gold. By employin...

This stunning, neon-green oil is a chef's secret weapon for transforming ordinary plates into gourmet masterpieces. By blanching and shocking fresh cilantro, we lock in a deep, ver...

This vibrant, aromatic oil captures the essence of a summer garden, blending the peppery bite of arugula with the earthy depth of rosemary and thyme. Unlike simple steeped oils, th...

This vibrant pesto reimagines the classic Genovese sauce by swapping traditional pine nuts for protein-rich hemp hearts, resulting in a creamy, earthier profile that is entirely nu...