Soup Recipes

Sopa de Fideo is the quintessential Mexican comfort food, a soul-warming tomato-based noodle soup that evokes childhood memories in every household across Mexico. This dish feature...

Halwa-e-Zardak is a beloved Afghan delicacy that sits beautifully between a thick porridge and a rich halwa, traditionally prepared to celebrate the winter harvest. This vibrant di...

A hidden gem of Afghan coastal and river-side tradition, Osh-e-Mahi is a fragrant, restorative soup that balances the delicate sweetness of white fish with the earthy depth of turm...

Tarshawa is a soul-warming Afghan delicacy that perfectly balances the earthiness of legumes with a bright, puckering sourness traditionally derived from dried plums or lemon juice...

Patsas is Greece's most storied 'recovery' soup, a deeply savory and gelatinous broth traditionally enjoyed in the early hours of the morning in the tavernas of Thessaloniki. This ...

A soul-warming staple of Afghan home cooking, Osh-e-Burida is a vibrant tapestry of hand-cut wheat noodles, hearty legumes, and a fragrant bouquet of fresh herbs. This 'cut noodle'...

Originating from the rugged coasts of Brittany, this Bisque d'Homard is the crown jewel of French soups, celebrated for its deep coral hue and velvety texture. By roasting lobster ...

A cornerstone of Peruvian coastal cuisine, Chilcano de Pescado is a light yet deeply restorative fish broth renowned for its crystalline clarity and invigorating ginger kick. Tradi...

A cornerstone of Japanese Kaiseki cuisine, Ebi Shinjo represents the pinnacle of delicate texture and refined oceanic flavor. These cloud-like dumplings are crafted from hand-mince...

A crown jewel of Fujian (Min) cuisine, Yanpi is a culinary marvel where the wrapper itself is made from lean pork pounded into a paper-thin, translucent sheet. Known as 'Meat-Wrapp...

Adas Majroush is the quintessential comfort food of the Levant, a velvety yellow-gold soup made from split red lentils that melt into a creamy consistency. Infused with the earthy ...

Shorwa-e-Dall is a soul-warming staple of Afghan hospitality, blending protein-rich red lentils with a tapestry of sun-drenched spices. Unlike its thinner counterparts, this soup i...

This silky-smooth soup is a masterclass in balancing the natural sweetness of roasted squash with the bright, aromatic heat of fresh ginger. By utilizing a homemade roasted vegetab...

This vibrant, velvety soup is a celebration of garden-fresh flavors, marrying the natural sweetness of roasted carrots with the citrusy brightness of fresh coriander. By utilizing ...

This soul-warming soup is a cornerstone of Middle Eastern hospitality, cherished for its velvety texture and vibrant golden hue. Earthy red lentils are simmered with aromatic veget...

This traditional Maghrebi soup is a cornerstone of Sephardic hospitality, offering a velvety blend of protein-rich pulses and aromatic spices. Traditionally used to break the fast,...

This classic Levantine Red Lentil Soup is the ultimate soul-warming comfort food, beloved from Beirut to Cairo for its velvety texture and earthy spice. By using the Instant Pot, w...

This quintessential Ashkenazi comfort food features light-as-air 'kneidlach' floating in a rich, crystal-clear golden chicken consommé. Often referred to as 'Jewish Penicillin,' th...

A cornerstone of Turkish hospitality, this silky-smooth red lentil soup is a masterclass in transforming humble pulses into a golden elixir. Infused with aromatic root vegetables a...

A soul-warming Afghan classic, Halwa-e-Maash is a thick, restorative porridge that blurs the line between a hearty soup and a comforting dessert. Traditionally prepared during the ...

A quintessential masterpiece of Japanese summer haute cuisine, this clear soup features the prized Daggertooth Pike Conger (Hamo) prepared with the legendary 'Hone-kiri' bone-cutti...

Hailing from the mist-shrouded Yellow Mountains of Anhui province, this traditional Hui-style soup celebrates the deep, earthy 'umami' of foraged fungi. Unlike creamy Western soups...

A cornerstone of Cantonese haute cuisine, this luxurious soup replaces traditional shark fin with delicate mung bean threads and gelatinous mushrooms to honor the texture of the or...

Born from the fusion of South Indian flavors and British colonial tastes, Mulligatawny—literally 'pepper water'—is a soul-warming masterpiece. This recipe features a golden base of...