Soup Recipes

Narenj Shorwa is a sophisticated jewel of Afghan cuisine, celebrated for its intoxicating aroma and the delicate balance of citrus and savory flavors. This traditional soup feature...

A vibrant cornerstone of Ashkenazi summer cuisine, Schav is a refreshing, tart soup that captures the essence of Eastern European gardens. Known for its distinctively bright, lemon...

This soulful Ashkenazi classic, often referred to as 'Krupnik,' is the ultimate comfort food from the shtetls of Central and Eastern Europe. Our version features a rich, umami-pack...

Originating from the district of Molo in Iloilo City, this Filipino classic is a beautiful testament to the Chinese influence on Panay Island's gastronomy. Unlike other 'pancit' di...

A timeless masterpiece of French bourgeois cooking, the Petite Marmite is a slow-simmered, crystal-clear broth that captures the rustic elegance of the 19th-century Parisian table....

Transport your kitchen to a cozy Parisian bistro with this deeply savory, mahogany-hued classic, reimagined for the modern pressure cooker. By utilizing the Instant Pot, we achieve...

Experience the soul-warming depth of traditional Hakata-style Tonkotsu without the 18-hour wait. This recipe harnesses the power of the Instant Pot to emulsify bone marrow and coll...

A vibrant celebration of summer in Provence, this hearty vegetable soup is the soul of French country cooking. Unlike its Italian cousin minestrone, this dish is defined by the 'pi...

Hortosoupa is the soul-warming cornerstone of the Greek 'Lathera' tradition, where seasonal vegetables are gently simmered in a generous amount of high-quality extra virgin olive o...

While many associate onion soup with France, the Greek Kremidosoupa is a rustic, sun-drenched revelation that leans on the richness of extra virgin olive oil and the aromatic warmt...

Gandana Shorwa is a soul-warming staple of Afghan home cooking, showcasing the humble leek (gandana) as its star ingredient. This vibrant green soup balances the earthy sweetness o...

Hailing from the rugged, volcanic heart of France’s Auvergne region, this 'Soupe de Courge' is the ultimate comfort for a chilly evening. The naturally sweet, velvety flesh of Red ...

Hailing from the Hauts-de-France region, this Soupe à la Bière is a soul-warming testament to the rustic elegance of Northern French 'Cuisine à la Bière.' It marries the deep, malt...

Transport yourself to a sun-drenched taverna with this authentic Domatosoupa, a cornerstone of Greek home cooking. Unlike its cream-heavy Western cousins, this version relies on th...

Hailing from the rugged Pyrenees region of Gascony, Garbure is more than a soup; it is a soulful, rib-sticking celebration of the French countryside. This thick, farmhouse stew fea...

Fakes (pronounced FAH-khes) is the quintessential Greek comfort food, a thick and earthy lentil soup that has sustained Mediterranean families for generations. This recipe balances...

Trahanas is one of the world's oldest 'instant' foods, a rustic Greek staple made from fermented milk and cracked wheat that embodies the heart of Hellenic village life. This deepl...

This soul-warming soup is a masterclass in building deep, savory flavor without relying on the salt shaker. By layering earthy cremini and shiitake mushrooms with aromatic root veg...

Shorwa-e-Tarkari is a soul-warming vegetable soup that represents the rustic, hospitable heart of Afghan home cooking. This vibrant stew balances the earthiness of root vegetables ...

Shorwa-e-Kalla Pacha is a legendary Afghan delicacy, a deeply nourishing soup slow-cooked to perfection using lamb head and trotters. This traditional winter staple is prized for i...

A cornerstone of Afghan home cooking, Shorwa-e-Karam is a soul-warming, rustic soup that transforms humble cabbage into a sweet, meltingly tender delicacy. This traditional recipe ...

A soul-warming staple of Afghan home cooking, Shorwa-e-Lubia is a rich, protein-packed soup that beautifully balances the earthiness of red kidney beans with succulent lamb and aro...

Shorwa-e-Nakhod is a soul-warming staple of Afghan home cooking, celebrated for its simplicity and deep, earthy flavors. This rustic soup features tender chickpeas and succulent pi...

Revithia is the soul of the Greek table, a humble yet luxurious chickpea soup that transforms simple legumes into a creamy, golden masterpiece. Traditionally slow-baked in clay pot...