Soups & Broths Recipes

A beloved staple of São Paulo's late-night culinary scene, particularly famous at the Ceagesp food festival, this Brazilian-style onion soup is a velvety, golden masterpiece. Unlik...

Hailing from the highlands of Chiapas, Mexico, Sopa de Pan is a magnificent testament to culinary ingenuity, transforming humble day-old bread into a festive, layered masterpiece. ...

This elegant Asparagus Velouté is a masterclass in French technique, transforming humble spring stalks into a texture as smooth as velvet. By building a delicate roux and infusing ...

Inspired by the rustic kitchens of the Mediterranean, this vibrant Broad Bean Soup—often known as 'Fava' in Greek or 'Foul' in Levantine traditions—is a celebration of spring's bou...

This elegant soup is a celebration of early spring, drawing inspiration from the classic French 'Petits Pois à la Française'. By simmering sweet garden peas with tender lettuce hea...

This soup is a celebration of seasonal sweetness, capturing the essence of sun-ripened corn in a texture that is impossibly smooth and luxurious. By simmering the cobs themselves t...

This vibrant, emerald-hued soup captures the essence of a sun-drenched garden in a single bowl. By gently sweating garden-fresh zucchini with aromatic leeks and finishing with a fl...

Often called 'White Gazpacho,' Ajoblanco is a prehistoric treasure of Andalusian cuisine, predating the arrival of tomatoes in Europe. This silky, ivory-hued soup marries the cream...

This elegant cold soup captures the essence of a golden summer afternoon, blending the velvet texture of tree-ripened peaches with the crisp, effervescent luxury of French Champagn...

Hailing from the historic city of Córdoba, Salmorejo is the richer, creamier, and more sophisticated cousin of Gazpacho. This chilled tomato cream relies on the emulsion of high-qu...

Born in the scorching heat of Andalusia, this vibrant cold soup is a masterclass in balance, blending peak-summer vegetables into a silky, refreshing elixir. Unlike chunkier versio...

This elegant chilled soup captures the essence of peak summer, blending the honeyed sweetness of ripe cantaloupe with a sophisticated touch of lime and ginger. Originating from the...

This velvety soup captures the essence of late-summer harvests, blending the intense sweetness of charred bell peppers with the earthy warmth of Spanish smoked paprika. Originating...

This velvety soup elevates the humble tomato to gourmet status by slow-roasting Roma tomatoes to concentrate their natural sugars and depth. Infused with aromatic fresh basil and a...

This vibrant soup is a celebration of peak-summer produce, drawing inspiration from the rustic gardens of Andalusia and the herb-rich hills of Tuscany. By utilizing ultra-ripe heir...

This isn't just a base for other dishes; it is a crystal-clear, aromatic masterpiece that celebrates the pure essence of the garden. Unlike cloudy stocks, this bouillon is refined ...

Widely considered the national dish of Bermuda, this dark, rich, and spicy chowder is a masterclass in island soul food. Unlike its creamy New England cousins, this version feature...

Solyanka is the crown jewel of Russian soups, a legendary 'hangover cure' known for its bold, complex interplay of salty, sour, and smoky flavors. This hearty masterpiece combines ...

Dashi is the soulful heartbeat of Japanese cuisine, a clear and shimmering broth that provides the fundamental 'umami' base for everything from miso soup to elegant clear consommés...

This classic French Bouillon is the soul of traditional gastronomy, representing the pure, concentrated essence of slow-simmered beef and aromatic root vegetables. Unlike a standar...

Unlike its creamy New England cousin, this Manhattan-style chowder is a vibrant, tomato-based masterpiece that celebrates the briny sweetness of the Atlantic. This recipe features ...

This luxurious puree achieves a silk-like consistency through the natural starch of gold potatoes and the emulsion of high-quality olive oil, proving that you don't need a drop of ...

Hailing from the fishing village of Cullen on the Moray Firth, this iconic Scottish soup is a masterclass in coastal comfort. It features flakes of high-quality undyed smoked haddo...

A cornerstone of Scottish culinary heritage, Scotch Broth is a robust, 'stick-to-your-ribs' soup designed to warm the soul on a misty Highland afternoon. This authentic version rel...