Soups & Broths Recipes

This soul-warming soup celebrates the German 'Kartoffelklöße'—plump, silky potato dumplings that are the crown jewel of Alpine comfort food. Nestled in a crystal-clear, aromatic ve...

This soul-warming soup features the prized Lentilles du Puy, known for their peppery flavor and ability to hold their shape during simmering. Rooted in the farmhouse traditions of ...

Hailing from the lush landscapes of Georgia, Kharcho is a soul-warming beef soup that stands apart through its unique use of tart plum purée and finely ground walnuts. This isn't j...

This soul-warming soup transforms the humble cabbage into a sophisticated masterpiece through slow caramelization and a rich, aromatic broth. Deeply rooted in Eastern European trad...

A soul-warming classic born from the Italian tradition of 'cucina povera,' this Panada transforms humble leftover bread into a luxurious, velvety soup. By simmering crusty sourdoug...

Deeply rooted in the 'cucina povera' tradition of Italy, this Pasta e Fagioli is a thick, soul-warming stew that transforms humble pantry staples into a masterpiece. Our version ba...

This traditional Portuguese Sopa de Feijão is the ultimate comfort food, rooted in the rustic kitchens of the Alentejo region. It features a rich, velvety base of puréed kidney bea...

A cornerstone of Korean home cooking, Doenjang-jjigae is a deeply savory, earthy stew centered around fermented soybean paste. This 'soul food' staple delivers a complex umami punc...

This soul-warming soup is a celebration of simple, earthy ingredients found in Mediterranean farm-to-table cooking. Velvety Yukon Gold potatoes melt into a savory broth, providing ...

Transport your kitchen to the rolling hills of Tuscany with this soul-warming Zuppa di Ceci. This dish celebrates the Mediterranean philosophy of 'cucina povera,' where humble pant...

Transport your senses to the rolling hills of Tuscany with this hearty, soul-warming bean soup. This classic 'cucina povera' dish elevates humble ingredients like creamy Cannellini...

Born from the 'cucina povera' tradition of Tuscany, Ribollita is a soul-warming masterpiece that transforms humble leftovers into a rich, velvety stew. This authentic version featu...

Inspired by the sun-drenched hills of Tuscany, this 'Zuppa di Farro' is a hearty, soul-warming embrace in a bowl. It features nutty pearled spelt and creamy borlotti beans simmered...

This soul-warming classic is a masterclass in texture and deep, earthy flavors, drawing inspiration from Eastern European traditions where forest foraging is a way of life. We use ...

Natto-Jiru is a soul-warming winter specialty from the snowy regions of Northern Japan, where fermented soybeans are transformed into a creamy, deeply savory broth. This dish eleva...

Named after the 'yayla' or high mountain pastures of Anatolia, this comforting yogurt soup is a cornerstone of Turkish home cooking. It features a velvety, tangy base of tempered y...

This elegant dish is inspired by the refined 'Ravioli in Brodo' traditions of Northern Italy, where the purity of the broth is just as important as the pasta itself. Delicate, hand...

Transport your senses to the bustling tea houses of Canton with this soul-warming classic. Each delicate, hand-folded wonton features a succulent blend of ground pork and snappy sh...

Originally popularized by Chef Louis Diat at the Ritz-Carlton in New York, this quintessential cold soup is a masterpiece of French culinary elegance. It marries the delicate, onio...

Dovga is the crown jewel of Azerbaijani cuisine, a sophisticated yogurt soup that balances creamy richness with an explosion of fresh, aromatic herbs. Traditionally served at weddi...

This exquisite soup is a sophisticated take on traditional Levantine yogurt broths, utilizing the concentrated creaminess of labneh for an unparalleled velvety texture. It balances...

This classic Potage Parmentier is the soul of French country cooking, offering a velvety texture and a delicate balance of earthy sweetness. By gently sweating the leeks in high-qu...

A crown jewel of Thai cuisine, Tom Kha Gai is a masterclass in balancing the 'four pillars' of flavor: spicy, sour, salty, and sweet. Unlike its fiery cousin Tom Yum, this soup use...

This soul-warming soup is a masterclass in balancing earthy pulses with the deep, salty richness of cured pork. Inspired by the rustic farmhouses of Central Europe, it features ten...