Soups & Broths Recipes

Hailing from the port city of Livorno, Cacciucco is a soul-warming, robust seafood stew that embodies the rugged spirit of the Tuscan coast. Traditionally made with five types of f...

Inspired by the refreshing traditions of the Mediterranean and Middle East, this soup is the ultimate antidote to a sweltering summer afternoon. It combines the crisp, hydrating es...

Originating from the bustling streets of Tokyo, Shoyu Ramen is the quintessential Japanese comfort food, celebrated for its clear, soy-sauce-based broth that balances salt, sweetne...

Unlike its tomato-heavy cousins from the south, Minestrone alla Genovese is a vibrant, slow-simmered celebration of the Italian Riviera's lush produce. This 'white' minestrone omit...

This soul-warming elixir is the cornerstone of Italian home cooking, traditionally served as the first course of a festive Sunday lunch. Crafted from a whole chicken and a 'profumo...

A true Chesapeake Bay classic, this hearty tomato-based soup is a vibrant celebration of Maryland's coastal heritage. Brimming with sweet blue crab meat, a garden's worth of tender...

This quintessential comfort dish is the culinary equivalent of a warm hug, featuring a golden, clarified broth infused with garden-fresh aromatics. By gently poaching the chicken a...

This soul-warming soup is a cornerstone of Polish home cooking, featuring a crystal-clear, aromatic golden broth and tender, hand-poured egg dumplings known as 'Kluski Lane'. It ca...

This soul-warming dish is a refined take on Central European comfort, transforming the humble pierogi into a sophisticated soup course. A silky, tangy sour cream base is infused wi...

This velvety soup is a celebration of the deep, umami-rich flavors of the forest, brightened by the tangy complexity of cultured soured cream. Drawing inspiration from Central Euro...

This comforting bowl is a sophisticated reimagining of 'Panada,' a timeless European peasant dish that celebrates the humble alchemy of crusty bread, rich butter, and savory broth....

A cornerstone of Russian culinary heritage, Schi is a soul-warming soup that has graced tables from peasant huts to imperial palaces for centuries. This 'sour' version utilizes fer...

A cornerstone of Polish home cooking, Kapuśniak is a masterclass in balancing deep, smoky richness with a vibrant, fermented tang. This hearty soup features tender smoked meats, ea...

Żurek is the crown jewel of Polish comfort food, a deeply aromatic soup characterized by its unique tart flavor derived from fermented rye flour. This centuries-old recipe balances...

This soul-warming soup is a celebration of the rustic flavors found in the heart of the Midwest and the traditional pubs of England. Combining the sharp, complex tang of aged chedd...

This soul-warming soup is a cornerstone of Eastern European comfort, blending the bright, probiotic tang of fermented cabbage with the deep, smoky essence of cured meats. Often ser...

This luxurious halibut chowder is a celebration of the Pacific Northwest, featuring firm, flaky wild-caught halibut nestled in a velvety, herb-infused broth. Unlike heavier clam ch...

A cornerstone of Persian hospitality, Maast-va-Khiar is a sophisticated, chilled yogurt soup that transcends the simple definition of a dip. This vibrant dish balances the creamy t...

This sophisticated savory soup, inspired by the bold flavors of the Silk Road, balances the intense tartness of Morello cherries with earthy spices and succulent lamb. Unlike its s...

Born from the rugged Atlantic coastline of Portugal, Caldeirada is a rustic, layered seafood stew that captures the very essence of the ocean. This soulful dish relies on the 'cald...

Tracing its roots to the heart of Rome, Stracciatella is a masterclass in Italian simplicity, transforming humble pantry staples into a sophisticated, soul-warming broth. The name ...

Named in honor of Comtesse du Barry, a favorite of Louis XV, this classic French soup is the epitome of culinary elegance. It transforms the humble cauliflower into a silk-smooth m...

Originating from the royal kitchens of the Mughal Empire, Nihari is a luxurious, velvety meat stew known for its deep, soul-warming spices and buttery-soft texture. Traditionally s...

Transport your senses to a cozy mountain hut in the Bavarian Alps with this soul-warming Spaetzle Soup. This dish combines tender, hand-made egg dumplings with a rich, aromatic bro...