Street Food Recipes

A cornerstone of Chinese street food heritage, Zongzi are fragrant glutinous rice parcels wrapped in bamboo leaves and slow-boiled to perfection. This version features the classic ...

A cornerstone of the Dragon Boat Festival, Zongzi are aromatic parcels of glutinous rice wrapped in bamboo leaves and slow-cooked to perfection. This savory version features succul...

Transport yourself to the historic stalls of London’s East End with this quintessential seafood delicacy. Fresh, succulent river eels are poached in a fragrant, spiced liquor that ...

Hailing from the rugged Atlantic coast of Northwest Spain, the Empanada Gallega is a magnificent double-crusted savory pie that defines Galician comfort food. Unlike its smaller La...

Tteokbokki is the undisputed king of Korean street food, offering a perfect harmony of chewy textures and a bold, sweet-and-spicy glaze. Originating as a royal court delicacy, this...

Affectionately named after the three-stripe brand, 'Adidas' is a quintessential Filipino street food staple that celebrates the art of nose-to-tail eating. These chicken feet are p...

Tsukune is the crown jewel of Japanese yakitori culture, a succulent chicken meatball that balances delicate textures with a smoky, charred exterior. These skewers are traditionall...

Accara, or black-eyed pea fritters, are a beloved staple across West Africa, particularly in Senegal and Gambia. These golden, airy clouds are made from a simple batter of peeled b...

Hailing from the sun-drenched region of Puglia, Panzerotti are the irresistible, smaller cousins of the calzone, fried to golden perfection rather than baked. These savory pockets ...

Transport your senses to the streets of Mendoza with these quintessential Argentine hand pies, featuring a buttery, flaky crust and a deeply savory beef filling. These empanadas ar...

A staple of Brazilian bakeries and festive gatherings, these Empadinhas de Frango are beloved for their signature 'massa podre'—a rich, buttery crust that literally crumbles and me...

Bungeoppang is Korea’s most beloved winter street food, a nostalgic fish-shaped pastry that boasts a crispy, golden-brown exterior and a warm, pillowy heart. Traditionally filled w...

Transport your taste buds to the sun-drenched shores of the West Indies with these quintessential Caribbean snacks. Breadfruit chips are a beloved street food staple, prized for th...

A quintessential staple of Trinidadian street food, Floats are light, airy pillows of dough fried to a perfect golden-brown. These versatile breads are most famous for their starri...

A quintessential staple of Caribbean breakfast and street food, these fried dumplings—often called 'Johnny Cakes'—are crispy on the outside with a soft, pillowy interior. This reci...

A beloved staple across the islands, these Johnny Cakes are the ultimate Caribbean comfort food—crispy and golden on the outside with a soft, pillowy interior. Historically known a...

A beloved staple across the West Indies, Cassava Pone is a dense, chewy, and incredibly moist delicacy that blurs the line between a cake and a pudding. Rooted in Indigenous and Af...

Stinky Tofu is the legendary soul of Chinese night markets, beloved for its paradoxical nature: a pungent, fermented aroma that gives way to a savory, umami-rich explosion of flavo...

A crown jewel of Latin American street food, Papas Rellenas are soulful croquettes featuring a silky mashed potato exterior wrapped around a savory, spiced ground beef picadillo. T...

A beloved staple of Southeast Asian street food culture, Pisang Goreng transforms humble bananas into a decadent, crunchy masterpiece. These fritters feature a signature 'kremes' (...

Transport your senses to the bustling streets of Athens with these iconic hand-held savory pastries. Featuring a vibrant filling of fresh spinach, tangy Greek feta, and aromatic he...

A quintessential staple of Dutch 'borreltijd' (snack time), Bitterballen are irresistibly crispy, deep-fried spheres filled with a rich, velvety beef ragout. These savory morsels t...

A staple of Jamaican bakeries, Coco Bread is a plush, slightly sweet yeast bread enriched with coconut milk and finished with a generous brush of melted butter. Its signature folde...

Transport yourself to the bustling streets of Moscow with these quintessential Russian hand pies. These pillows of soft, yeasted dough are stuffed with a savory, buttery potato and...