Vegetarian Dishes Recipes

Adai is a savory pancake from South India, traditionally made with a mix of lentils and rice. This Chettinad version, 'Kara Adai', is known for its spicy kick and fragrant spices. ...

Arisi Upma, a popular South Indian breakfast or tiffin item, is a wholesome and comforting dish made from rice and lentils. It's a flavorful and easy-to-digest option that's often ...

Beans Poriyal is a simple yet flavorful South Indian dry stir-fry made with green beans, tempered with mustard seeds, lentils, and finished with fresh coconut. It's a popular veget...

Cabbage Poriyal is a classic South Indian vegetarian dish, a vibrant and flavorful stir-fry made with finely chopped cabbage, lentils, and aromatic spices. It's a quick and healthy...

Chettinad Egg Curry, also known as Muttai Kulambu, is a fiery and aromatic dish from the Chettinad region of Tamil Nadu. This curry boasts a unique blend of freshly ground spices a...

Chettinad Kara Chutney is a fiery and flavorful condiment from the Chettinad region of Tamil Nadu. This spicy onion, tomato, and garlic chutney is a popular accompaniment to idli, ...

Chettinad Poondu Rasam is a pungent and flavourful garlic-infused soup from the Chettinad region of Tamil Nadu. Known for its digestive properties and robust taste, it's a popular...

Chettinad Sambar Powder is a fragrant and robust spice blend essential for authentic Chettinad-style sambar. It's known for its earthy notes and distinct aroma, derived from the un...

This hearty Chettinad Kulambu showcases the rich and aromatic flavors of the region with the earthy goodness of black-eyed peas. It's a comforting and nutritious vegetarian dish, ...

Chettinad Urulai Pattani Roast is a vibrant and aromatic dry curry from the Chettinad region of Tamil Nadu, South India. This dish features potatoes and peas cooked with a freshly ...

Chettinad Veg Pulao is a flavorful and aromatic rice dish originating from the Chettinad region of Tamil Nadu. It's characterized by its distinct spice blend, fragrant whole spices...

Chow Chow Kootu is a classic South Indian lentil and vegetable stew featuring chayote squash (chow chow). This mild and comforting dish is a staple in many households, known for i...

Thengai Thuvayal, or Coconut Chutney, is a staple South Indian accompaniment made from fresh coconut, lentils, and spices. It offers a refreshing, slightly tangy, and savory flavor...

Coconut Rice, or Thengai Sadam, is a fragrant and mildly spiced South Indian rice dish. Made with fresh coconut, spices, and often tempered with lentils and nuts, it's a comforting...

Dosa is a popular South Indian crepe made from a fermented batter of rice and black lentils. It's known for its crispy texture and mildly tangy flavor, often served with various ch...

Idiyappam, also known as string hoppers, is a traditional South Indian and Sri Lankan dish made from rice flour pressed into noodle-like strands and steamed. It's a soft, light, an...

Idli is a soft, fluffy steamed cake made from a fermented batter of rice and black lentils. This popular South Indian breakfast dish is light, healthy, and incredibly versatile, of...

Kaikari Pirattal is a vibrant South Indian stir-fry featuring a medley of vegetables and a fragrant spice blend, finished with freshly grated coconut. This simple yet flavorful dis...

Kandharappam is a traditional South Indian sweet fritter, often made for festivals and special occasions. It's known for its soft, slightly spongy texture and the subtle sweetness ...

Karuveppilai Podi is a staple South Indian condiment made from dried and ground curry leaves and lentils. This aromatic and nutritious powder is a perfect accompaniment to idli, do...

Kathirikai Sadam, or Brinjal Rice, is a fragrant and flavorful one-pot meal from South India. Tender eggplant pieces are cooked with a spicy and tangy tamarind-based masala, then m...

Keerai Kootu is a comforting South Indian dish featuring nutrient-rich spinach and tender lentils cooked together with a fragrant coconut-based masala. This wholesome stew is a sta...

Keerai Mandi is a traditional South Indian curry made with spinach and the nutritious water leftover from cooking rice (mandi). This simple yet flavorful dish is a staple in many h...

Kollu Thuvaiyal is a traditional South Indian chutney made from horsegram, a lentil known for its high nutritional value and earthy flavor. This rustic chutney is a perfect accompa...