Explore authentic Ashkenazi Jewish dishes and cooking traditions
A cornerstone of Ashkenazi baking, Mandelbrot (literally 'almond bread') is the softer, richer cousin to Italian biscotti, traditionally made with oil to remain parve. These twice-...
A beloved staple of German and Central European Jewish kitchens, Eierkuchen are delicate, egg-rich pancakes that sit perfectly between a French crepe and an American pancake. These...
A cornerstone of Ashkenazi Jewish soul food, the potato knish is a masterclass in textures, featuring a thin, flaky pastry wrapped around a pillowy, savory mashed potato filling. T...
A cornerstone of Ashkenazi celebratory cuisine, Holishkes are tender cabbage leaves wrapped around a savory beef and rice filling, simmered in a rich, tangy tomato sauce. Tradition...
A cornerstone of the Rosh Hashanah table, this vibrant stew symbolizes the hope for a sweet and fruitful new year. This Ashkenazi classic slow-simmers tender carrots with a medley ...
A soul-warming staple of Romanian Jewish heritage, Mamaliga is a velvety, golden cornmeal mush that bridges the gap between side dish and main event. Traditionally cooked in a heav...
This classic Ashkenazi Challah is a testament to centuries of tradition, featuring a rich, pillowy crumb and a stunning mahogany crust. Enriched with eggs and honey rather than dai...
Often referred to as 'Jewish Penicillin,' this soul-warming soup is the crown jewel of Ashkenazi cuisine, featuring a crystal-clear golden broth enriched with root vegetables. The ...
This quintessential Ashkenazi comfort food features light-as-air 'kneidlach' floating in a rich, crystal-clear golden chicken consommé. Often referred to as 'Jewish Penicillin,' th...
A cornerstone of Ashkenazi celebration, this Lekach is a deeply aromatic, moist honey cake that embodies the sweetness of a New Year. Infused with warm spices, dark coffee, and a h...
A quintessential pillar of Ashkenazi comfort food, this sweet noodle pudding balances a rich, custard-like interior with a golden, shatteringly crisp topping. Traditionally served ...
Schmaltz is the soul of Ashkenazi Jewish cuisine, a rich and aromatic rendered chicken fat that transforms humble ingredients into culinary masterpieces. Born out of necessity in C...
A quintessential pillar of Ashkenazi soul food, Kasha Varnishkes is a masterclass in texture and savory depth. This dish marries toasted buckwheat groats with tender bowtie pasta, ...
A cornerstone of Ashkenazi celebratory meals, this recipe elevates the traditional gefilte fish from a simple humble dish to a delicate, velvet-textured delicacy. By using a blend ...
A vibrant cornerstone of Ashkenazi summer cuisine, Schav is a refreshing, tart soup that captures the essence of Eastern European gardens. Known for its distinctively bright, lemon...
This quintessential Ashkenazi treat features a rich, brioche-like yeasted dough swirled with an intoxicating ribbon of buttery cinnamon and sugar. Originating from the Jewish commu...
This quintessential Ashkenazi comfort dish features cross-cut beef short ribs, known as flanken, simmered until they are melt-in-your-mouth tender. Rooted in the culinary tradition...
This soulful Ashkenazi classic, often referred to as 'Krupnik,' is the ultimate comfort food from the shtetls of Central and Eastern Europe. Our version features a rich, umami-pack...
This quintessential Ashkenazi classic is the soul of the Jewish holiday table, drawing its deep, soulful flavor from a slow braise in a sea of caramelized onions and aromatic root ...
A true gem of Ashkenazi heritage, Helzel is the ultimate 'nose-to-tail' comfort food, traditionally crafted from the supple skin of a goose or chicken neck. This delicacy is filled...
Hailing from the bustling Jewish bakeries of pre-war Poland, the Pletzl is a beloved Ashkenazi classic that sits somewhere between a focaccia and a bialy. This rustic flatbread is ...
A cornerstone of the Shabbat table, Kishke (or Stuffed Derma) is a rich, savory sausage-style delicacy that embodies the heart of Eastern European Jewish comfort food. Traditionall...
This recipe revives the soul of the Eastern European shtetl, featuring the iconic salt-cured herring transformed into a delicate, tangy masterpiece. By carefully soaking and then r...
Hailing from the city of Białystok, Poland, the bialy is the rustic, unsung hero of Ashkenazi baking. Unlike its boiled cousin the bagel, the bialy is simply baked, resulting in a ...