Cajun & Creole Recipes

In the heart of South Louisiana, a bowl of piping hot gumbo is incomplete without a scoop of cool, tangy potato salad served right on top or on the side. This Cajun-style version s...

A legendary spectacle of New Orleans fine dining, this 'devilish burned coffee' is a dramatic performance of fire and spice. Invented at the historic Antoine's Restaurant, it combi...

Born in the legendary kitchens of New Orleans in 1889, Oysters Rockefeller remains the crown jewel of Creole appetizers. This decadent dish features plump, brined oysters nestled i...

Born in the legendary halls of Arnaud’s Restaurant in New Orleans, this sophisticated libation is a masterclass in Creole elegance. It is a refined, spirit-forward cocktail that ba...

A cornerstone of Cajun heritage, this Boudin Blanc is a savory, soul-warming sausage that blends tender pork shoulder, creamy liver, and perfectly cooked rice. Unlike its French co...

Boudin Rouge is the soul of traditional Cajun butchery, a rare and deeply flavorful link that embodies the 'nose-to-tail' philosophy of the Louisiana prairies. This crimson delicac...

This quintessential Cajun side dish gets its 'dirty' name from the finely minced chicken livers and ground meat that speckle the rice with deep, savory flavor. Rooted in the rural ...

A cornerstone of Cajun country soul, this Dirty Rice is a masterclass in deep, savory complexity. Traditionally named for the 'dirty' color the rice takes on from being sautéed wit...

Deep in the heart of Acadiana, this 'Brown Jambalaya' stands apart from its Creole cousin by ditching the tomatoes in favor of a rich, caramelized depth. This one-pot masterpiece r...

A true cornerstone of Acadiana snack culture, these golden-brown nuggets are the ultimate expression of 'nose-to-tail' Cajun cooking. Unlike standard pork rinds, authentic Gratons ...

Chaurice is the fiery, garlic-forward ancestor of Spanish chorizo, reimagined through the vibrant lens of Louisiana's Creole heritage. This fresh pork sausage is a staple in New Or...

Experience the heart of Cajun country with this vibrant, spicy, and deeply communal seafood feast. Fresh live crawfish are purged and then simmered in a potent, aromatic broth of c...

Tasso isn't actually ham in the traditional sense, but rather a intensely seasoned, smoke-cured specialty from the heart of Acadiana. Carved from the fatty shoulder butt, it is rub...

Hailing from the oldest settlement in the Louisiana Purchase, these iconic golden-brown crescents are a savory cornerstone of North Louisiana’s culinary identity. Each bite feature...

True Andouille is the cornerstone of Cajun cuisine, distinguished from ordinary sausages by its coarse, chunky texture and a heavy kiss of pecan smoke. This recipe captures the rus...

Born in the salt-domed marshes of Louisiana, this iconic Cajun condiment is a masterclass in patience and punchy fermentation. This recipe captures the soul of the original Tabasco...

This quintessential Southern snack takes the humble dill pickle and transforms it into a crispy, golden masterpiece with a signature Cajun kick. Dredged in a seasoned cornmeal batt...

Transport your taste buds to the heart of the French Quarter with these decadent Crab Cake Sliders. Featuring jumbo lump crabmeat bound with a trinity of aromatic vegetables and bo...

Deep from the heart of the Louisiana swamplands comes this rich, hearty stew that celebrates the unique texture and flavor of alligator tail meat. Often described as a cross betwee...

This recipe takes the humble sweet potato and transforms it into a decadent Cajun masterpiece, blending the natural sweetness of the yam with the smoky, spicy soul of Louisiana. Fe...

This isn't your grandmother's weekday meatloaf; it’s a soulful, spice-forward journey to the heart of Louisiana. We start with the 'Holy Trinity' of Cajun cooking—onions, celery, a...

This soul-warming breakfast staple takes the traditional Southern comfort of biscuits and gravy and infuses it with the bold, smoky spirit of the Louisiana bayou. Our version featu...

Experience the heart of Acadiana with this soul-warming breakfast that transforms Louisiana’s favorite pork and rice sausage into a gourmet morning feast. By removing the boudin fr...

This classic Acadiana 'dirty rice' variation elevates the humble dressing to a luxurious centerpiece by swapping ground meats for succulent, buttery crawfish tails. Deeply rooted i...