Explore authentic Chinese (Xinjiang & Northwest) dishes and cooking traditions
Transport your senses to the bustling night markets of Aksu and Kashgar with this authentic Aynan-style roasted fish, a hallmark of Xinjiang’s Uyghur culinary heritage. Traditional...
Hailing from the rugged landscapes of Xinjiang, this vibrant dish is a testament to the bold, aromatic flavors of Northwest China. It features tender chunks of chicken stir-fried w...
A crown jewel of Xinjiang’s vibrant street food scene, these Lamb Samsa are a masterclass in texture and spice. Traditionally baked in a clay tandoor (tonur), they feature a shatte...
Transport your kitchen to the bustling night markets of Urumqi with this iconic Xinjiang Naan. Known locally as 'Nang', this traditional Uyghur flatbread is celebrated for its dist...
Hailing from the rugged landscapes of Northwest China, this Xinjiang Lamb Polu (also known as Polo or Pilaf) is a masterful harmony of tender mutton, sweet caramelized carrots, and...
A crown jewel of Northwest Chinese gastronomy, the Roasted Whole Lamb (Kǎo Quán Yáng) is a legendary feast that embodies the spirit of the Silk Road. This dish features a tender, y...
A soul-warming staple of the Eurasian Steppe, this savory milk tea is a far cry from the sweet boba found in modern cities. Deeply rooted in the nomadic traditions of Xinjiang and ...
A crown jewel of Shaanxi cuisine, Yangrou Paomo is a soul-warming ritual of hand-torn unleavened bread soaked in a rich, collagen-heavy mutton broth. This ancient dish from the Sil...
Hailing from the vibrant markets of Xinjiang, Ding Ding Noodles (Ding Ding Chao Mian) are a delightful architectural marvel of Northwest Chinese cuisine. These 'pearl-like' noodles...
Hailing from the rugged, vibrant landscapes of Northwest China, these Xinjiang-style pumpkin dumplings (Manti) are a stunning fusion of Central Asian and Chinese culinary tradition...
Transport your senses to the rugged landscapes of Northwest China with this soul-warming lamb soup, a staple of Xinjiang cuisine. This 'clear-stewed' (Qingdun) method emphasizes th...
Deep in the heart of Northwest China, the arid climate of Xinjiang produces the world's most prized sun-dried fruits, celebrated for their intense sweetness and chewy texture. This...
Hailing from the rugged landscapes of Xinjiang, Da Pan Ji is a communal masterpiece that perfectly captures the fusion of Central Asian and Chinese flavors. This soul-warming stew ...
A crown jewel of Northwest Chinese cuisine, Lagman represents the soul of the Silk Road, blending Central Asian heartiness with Chinese noodle mastery. This dish features chewy, el...
Hailing from the vast, rugged landscapes of Northwest China, this dish showcases camel meat—a lean, protein-rich delicacy with a flavor profile sitting beautifully between grass-fe...
Transport your senses to the bustling night markets of Urumqi with this iconic Northwest Chinese staple. This dish features chewy, vibrant yellow wheat noodles tossed in a tangy, s...
Transport your senses to the bustling night markets of Urumqi with this deeply aromatic, slow-braised mutton dish. This recipe captures the rugged spirit of Northwest Chinese cuisi...
Transport your kitchen to the bustling night markets of Urumqi with this robust, aromatic braised beef. This dish captures the essence of Xinjiang cuisine, blending the deep, savor...
Transport your senses to the bustling night markets of Urumqi with these iconic lamb skewers, the crown jewel of Northwest Chinese street food. This recipe captures the intoxicatin...