Chinese Recipes

A crown jewel of Jiangsu cuisine, Nanjing Salted Duck is celebrated for its tender, ivory-colored flesh and savory, aromatic skin. This legendary dish dates back over 600 years, re...

A crown jewel of Northern Chinese banquet cooking, this 'Xiang Su Ya' offers a more rustic, textural alternative to the classic Peking Duck. The process involves a transformative t...

Originating from the Zhejiang province of China, Gunpowder tea is named for its tightly rolled leaves that resemble old-fashioned lead shot, unfurling dramatically when steeped. Th...

Tracing its lineage back to the Yuan Dynasty, Peking Roast Duck is the crowning jewel of Beijing’s culinary heritage, celebrated for its shattering, lacquered skin and succulent me...

These elegant tofu knots are a masterclass in texture, offering a satisfyingly chewy bite that beautifully traps a rich, savory-sweet umami glaze. Originating from the heart of Chi...

Often referred to as 'Chinese Cheese,' fermented tofu is a culinary marvel that transforms humble soy curds into a creamy, umami-rich delicacy through the power of salt-curing and ...

Hailing from the historic city of Wuxi in the Jiangsu province, these ribs are the crown jewel of Huaiyang cuisine, celebrated for their 'falling-off-the-bone' tenderness and vibra...

A beloved treasure of Beijing's traditional snack culture, Lvdagun features layers of soft, chewy glutinous rice wrapped around a sweet, velvety red bean paste. Its whimsical name ...

A cornerstone of Cantonese haute cuisine, this elegant dessert features the prized 'Caviar of the East,' celebrated for its delicate gelatinous texture and restorative properties. ...

A crown jewel of Shandong (Lu) cuisine, this majestic dish features a whole pork knuckle braised to a shimmering, ruby-red perfection. Known for its 'meltingly tender' texture and ...

Hailing from the cradle of Chinese culinary arts, Shandong Style Roast Duck is the sophisticated ancestor of the world-famous Peking Duck. This dish is celebrated for its 'bright r...

Hailing from the coastal regions of the Shandong (Lu) culinary tradition, this dish celebrates the pristine freshness of the sea with minimalist elegance. By utilizing the classic ...

A celebrated delicacy of Cantonese and Shanghainese cuisine, Drunken Prawns are a testament to the elegance of simple, high-quality ingredients. Succulent, sweet prawns are steeped...

A celebrated delicacy from the Jiangnan region of China, this dish elevates fresh prawns through a luxurious bath of aged Shaoxing rice wine and aromatic botanicals. The shrimp are...

A celebrated classic of Cantonese banquet cuisine, this dish elevates the natural sweetness of sea scallops through the delicate art of steaming. Each shell acts as a natural vesse...

Hailing from the mist-covered mountains of Fujian Province, Silver Needle is the most prized of all white teas, consisting solely of unopened spring buds covered in soft, silvery d...

A crown jewel of Cantonese banquet cuisine, this dish transforms the prized 'treasure of the sea' into a tender, buttery delicacy through the art of slow-braising. This recipe util...

A legendary masterpiece of Jiangsu cuisine, this dish is a sensory marvel known for its dramatic presentation and vibrant sweet-and-sour profile. The fish is meticulously deboned a...

This masterpiece of Modern Chinese Fine Dining elevates the prestigious 10-head abalone to new heights through a meticulous 48-hour slow-braising process. The dish centers on the '...

This dish is a cornerstone of Cantonese haute cuisine, celebrating the natural sweetness of succulent lobster through the ancient technique of 'wok hei' or breath of the wok. By fl...

Hailing from the Jiangsu province, these legendary ribs are the crown jewel of Huaiyang cuisine, celebrated for their 'fall-off-the-bone' tenderness and vibrant mahogany glaze. Unl...

Originating from the Jiangsu province but perfected in the bustling kitchens of Guangzhou, Yangchow (Young Chow) Fried Rice is the crown jewel of Cantonese wok cooking. This dish i...

This elegant Jiangnan-style dish is a celebration of texture and 'clear' flavors, often served at Chinese wedding banquets to symbolize a harmonious union. The crisp, refreshing cr...

This exquisite dish marries the ancient Chinese technique of tea-smoking with the delicate, ethereal notes of jasmine floral essence. The duck undergoes a meticulous process of dry...