Chinese Recipes

Hailing from the refined Huaiyang culinary tradition of Jiangsu, this braised pork belly is a masterpiece of balance, known for its 'bright red color, melting tenderness, and sweet...

Hailing from the misty shores of Erhai Lake in Yunnan, this Dali-style spicy fish is a masterclass in the 'sour and spicy' profile that defines Southwestern Chinese cuisine. It fea...

Hailing from Dong-an County, this legendary dish is a cornerstone of Hunan (Xiang) cuisine, boasting a history that dates back to the Tang Dynasty. It is celebrated for its 'Five F...

A cornerstone of the Dragon Boat Festival, Zongzi are aromatic parcels of glutinous rice wrapped in bamboo leaves and slow-cooked to perfection. This savory version features succul...

Zongzi is a timeless Chinese delicacy traditionally enjoyed during the Dragon Boat Festival, featuring glutinous rice wrapped in fragrant bamboo leaves. These pyramid-shaped parcel...

A cornerstone of Jiangsu-Zhejiang cuisine, this dish celebrates the 'Spring's first delicacy' through a technique known as 'oil-braising.' The bamboo shoots are transformed into te...

Originating from the heart of the Xiang River region, this Hunan Fried Rice is a bold departure from its milder Cantonese cousins. It captures the essence of 'Gan La' (dry and spic...

Known as 'Shui Zhu Niurou,' this iconic Sichuan masterpiece is a sensory explosion of tender beef, crunchy vegetables, and a vibrant, numbing chili broth. Unlike traditional poachi...

A quintessential street food staple from the heart of Chengdu, these Sichuan Cold Noodles (Liangmian) offer a masterclass in the 'Mala' flavor profile—the addictive harmony of numb...

Originating from the Sichuan province of China, this plant-based Mapo Tofu captures the soul of the original dish through the 'málà' combination of numbing Sichuan peppercorns and ...

Experience the legendary 'Mala' sensation—a harmonious collision of numbing Sichuan peppercorns and scorching dried chilies that defines the heart of Chengdu's culinary identity. T...

Hailing from the heart of Hunan province, this dish is a masterclass in the 'Xiang' culinary philosophy of bold heat and deep umami. Unlike the mild salted ducks of the east, this ...

A cornerstone of Shandong (Lu) cuisine, these majestic braised meatballs represent the four traditional blessings of Chinese culture: happiness, success, longevity, and joy. Each o...

A quintessential symbol of winter in Northern China, Tanghulu consists of tart mountain hawthorns encased in a glass-like, crunchy sugar shell. This iconic Beijing street food offe...

Experience the ultimate crunch without the heavy oil of deep-frying with these shatteringly crisp air-fried wontons. Inspired by traditional Cantonese dim sum, these parcels are pa...

A cornerstone of the Mid-Autumn Festival, these traditional Cantonese-style mooncakes feature a thin, tender crust surrounding a rich, velvety lotus seed filling. The intricate pat...

A cornerstone of Northern Chinese soul food, these Xian Bing feature a paper-thin, crispy golden crust that gives way to a burst of savory, aromatic juices. Traditionally enjoyed o...

A cornerstone of Northern Chinese breakfast culture, Youtiao are airy, golden-brown leavened dough sticks that boast a shatteringly crisp exterior and a soft, honeycomb-like interi...

Known as You Tiao, these iconic crullers are the heartbeat of a traditional Chinese breakfast, cherished for their airy, honeycomb interior and crisp, golden-brown exterior. Tradit...

A crown jewel of Cantonese roast meats, Siu Yuk is celebrated for its ethereal, glass-like crackling skin and succulent, five-spice infused meat. Originating from the Guangdong pro...

Experience the ultimate crunch without the heavy oil of traditional deep-frying. These egg rolls feature a savory medley of ginger-scented ground pork, crisp cabbage, and earthy sh...

Experience the perfect marriage of traditional Chinese dim sum and modern convenience with these air-fried pot stickers. By using the air fryer, you achieve a shatteringly crisp ex...

These Tofu Skin Rolls are a plant-based revelation, offering a sophisticated interplay of textures that mimic the traditional Cantonese dim sum classic. Delicate sheets of bean cur...

Stinky Tofu is the legendary soul of Chinese night markets, beloved for its paradoxical nature: a pungent, fermented aroma that gives way to a savory, umami-rich explosion of flavo...