Explore authentic Chinese dishes and cooking traditions
A crown jewel of Fujianese and Taiwanese night markets, this oyster omelet is a masterclass in contrasting textures—the 'Q' bounce of sweet potato starch meets the lacy crispness o...
A cornerstone of Cantonese 'Dai Pai Dong' (open-air stall) dining, this dish is a masterclass in the 'Wok Hei' tradition, balancing delicate textures with bold aromatics. Tender sq...
A legendary staple of night markets across Taiwan and China, Stinky Tofu is a fermented marvel known for its pungent aroma and heavenly, savory flavor. This recipe transforms extra...
A cornerstone of Cantonese Yum Cha, Siu Mai are open-faced dumplings known for their vibrant yellow wrappers and succulent, bouncy texture. This recipe combines premium fatty pork ...
A crown jewel of Shanghai street food, Shengjian Mantou are pan-fried pork buns that offer a symphony of textures: a soft, pillowy top, a crispy, golden-brown bottom, and a burst o...
Transport your kitchen to the bustling night markets of Guangzhou with these ultra-shatteringly crisp chicken wings. This recipe utilizes the traditional Chinese 'double-fry' techn...
Originally a humble staple of Northern China, these conical corn buns (Wo Tou) gained legendary status when they were refined for the Empress Cixi during the Qing Dynasty. These go...
A cornerstone of Chinese street food, these savory pancakes are beloved for their shatteringly crisp exterior and soft, multi-layered interior. This recipe utilizes a hot-water dou...
Transport yourself to the bustling streets of Kowloon with these iconic Hong Kong Egg Waffles, known for their unique bubbly shape and irresistible contrast of textures. Each 'egg'...
A crown jewel of Hong Kong tea culture, these iconic buns contain no actual pineapple; rather, they earn their name from the craggy, golden-brown cookie crust that resembles the fr...
Experience the quintessential crunch of a perfectly fried Chinese spring roll, a staple of Lunar New Year celebrations symbolizing wealth and gold bars. These rolls feature a delic...
A quintessential masterpiece of Cantonese cuisine, Gu Lou Yuk features succulent nuggets of pork collar butt double-fried to a shattering crispness. This dish is defined by its vib...
A cornerstone of Lunar New Year celebrations, these long, golden strands represent a wish for a long and healthy life. Yi Mein noodles are unique for their spongy, porous texture—a...
A cornerstone of Cantonese dim sum and a beloved street food across China, Jian Dui are delightful spheres of crispy, chewy perfection. These golden treats feature a delicate gluti...
A cornerstone of Cantonese Dim Sum and a beloved Chinese New Year staple, this Turnip Cake is a masterful interplay of textures and savory depth. Made from shredded daikon radish a...
A cornerstone of Lunar New Year celebrations, this luxurious dish symbolizes wealth and abundance through the premium 'Bao Yu' (abalone), which resembles ancient gold ingots. This ...
Symbolizing growth and progress for the coming year, Nian Gao is the quintessential centerpiece of the Lunar New Year feast. This version features a deep, caramel-like sweetness fr...
A cornerstone of Lunar New Year celebrations, these Jiaozi represent wealth and togetherness, their crescent shape echoing the silver ingots of ancient China. Each bite offers a ha...
A centerpiece of Lunar New Year celebrations, this Cantonese-style roasted suckling pig symbolizes purity, prosperity, and a 'bright future' with its shimmering, crackling red skin...
Symbolizing bars of gold to welcome wealth and good fortune, these crispy spring rolls are a quintessential Lunar New Year delicacy. Each bite features a shatteringly crisp exterio...
A cornerstone of Lunar New Year celebrations, this savory Cantonese radish cake symbolizes 'rising higher' and prosperity in the coming year. This recipe balances a silky, tender i...
Hailing from the misty highlands of Yunnan, Rubing is a rare and remarkable treasure of Chinese cuisine, traditionally crafted by the Sani and Bai people. This firm, unripened goat...
Experience the ultimate street-food classic from the bustling morning markets of Shanghai. These savory pancakes feature a mesmerizing spiral of paper-thin, laminated layers infuse...
A classic of Cantonese 'Dai Pai Dong' street stalls, this dish transforms humble soy protein into a crystalline, shatteringly crisp delicacy. Each cube of tofu is dusted in a toast...