Chinese Recipes

Named after the legendary Song Dynasty poet Su Dongpo, this quintessential Zhejiang delicacy is a masterclass in patience and flavor. The pork belly is slow-braised in a rich, arom...

A sophisticated evolution of a Sichuan classic, this Tangerine Beef celebrates the vibrant, floral sweetness of fresh citrus paired with deeply savory, crispy-edged flank steak. Un...

A legendary masterpiece from the Szechuan province, this Kung Pao Chicken strikes a sublime balance between spicy, sweet, and tangy flavors. Known for its 'ma-la' sensation, the di...

Tracing its roots to the Qing Dynasty, this iconic Szechuan masterpiece is a sophisticated dance of 'Ma' (numbing) and 'La' (spicy) flavors. Succulent cubes of velveted chicken are...

A plant-based reimagining of the classic Szechuan masterpiece, this Kung Pao Tofu strikes a perfect balance between 'Ma' (numbing) and 'La' (spicy). Extra-firm tofu is pressed and ...

This vibrant plant-based take on the Szechuan classic balances the 'Ma-La' heat of peppercorns with a deep, savory-sweet glaze that clings to every golden tofu cube. Traditionally ...

A legendary staple of Szechuan cuisine, this dish is a masterclass in the 'Ma-La' flavor profile—the perfect harmony of numbing Szechuan peppercorns and spicy dried chilies. Our ve...

Deep from the heart of Sichuan province comes Pao Cai, a vibrant, 'living' ferment characterized by its effervescent crunch and complex, numbing heat. Unlike quick pickles, this tr...

A seductive vegetarian twist on the classic Mapo Tofu, this dish features buttery, melt-in-your-mouth eggplant batons bathed in a fiery, fermented sauce. Originating from the heart...

A quintessential winter treasure of Beijing, Tanghulu features tart, vitamin-rich hawthorn berries encased in a glass-like shell of hardened sugar. This iconic street food offers a...

Transport yourself to the bustling tea houses of Guangzhou with this quintessential Cantonese classic. This dish features delicate, 'goldfish-tail' wontons packed with succulent sh...

Celebrate the Lunar New Year with this vibrant, multi-textured masterpiece known as Yusheng, a traditional symbol of abundance, vigor, and prosperity. This 'Lo Hei' salad features ...

Hailing from the Fujian province, this legendary masterpiece is the crown jewel of Min cuisine, renowned for its incredible aromatic complexity and prestigious ingredients. Legend ...

Hailing from the mist-shrouded mountains of Yunnan, this legendary dish is as much a performance as it is a meal. According to local lore, a devoted wife invented this method of ca...

This iconic masterpiece from the heart of Chengdu features silken tofu cubes bathed in a rich, fiery sauce that embodies the legendary 'mala' (numbing and spicy) flavor profile. Tr...

Originating from the bustling streets of Northern China, Jianbing is the crown jewel of Chinese breakfast culture. This multi-layered crepe combines a nutty, grain-based batter wit...

A cornerstone of Cantonese gastronomy, White Cut Chicken is a masterclass in culinary restraint, focusing on the pure, unadulterated essence of the bird. This dish utilizes a uniqu...

Born in the Guizhou province of China, this iconic condiment is the perfect marriage of crunchy, savory, and spicy. This homemade version elevates the classic with high-quality aro...

A cornerstone of Cantonese dim sum and home cooking, Century Eggs (Pidan) are a culinary marvel of transformation, featuring a translucent amber 'white' and a creamy, slate-grey yo...

A staple of Cantonese home cooking, Ha Choi (Sui Choy) is a masterclass in the art of lacto-fermentation, transforming pungent, peppery mustard greens into a crunchy, tangy, and de...

A cornerstone of Fuzhou culinary heritage, this vibrant dish is celebrated for its deep ruby hue and the intoxicating aroma of fermented red yeast rice lees. The chicken is slow-br...

Known as 'Hong Dou Tang,' this silky, soul-warming dessert is a cornerstone of Chinese street food culture and traditional Cantonese tong sui shops. This recipe balances the earthy...

Known as 'Ham Choy' in Cantonese, these fermented mustard greens are a cornerstone of Southeast Asian home cooking, offering a complex profile of sour, salty, and deeply savory 'um...

Hailing from the coastal city of Ningbo in Zhejiang province, these exquisite rice balls are the gold standard of Chinese Tangyuan. Each pearl-like sphere features a thin, transluc...