Filipino Recipes

Lugaw is the ultimate Filipino comfort food, a velvety rice porridge that warms the soul with its deep ginger infusion and savory garlic undertones. Traditionally served as a humbl...

Lumpia is the heart and soul of Filipino celebrations, a beloved heritage dish known for its shattering-crisp shell and savory, umami-packed filling. This modern air-fried version ...

Experience the ultimate Filipino comfort food with this modern take on Lechon Kawali, featuring a glass-like crackling skin and succulent, melt-in-your-mouth meat. Traditionally de...

Tinolang Manok is the quintessential Filipino soul food, a ginger-infused chicken soup that has warmed hearts for generations. This dish celebrates the aromatic power of fresh ging...

Nilagang Baka is the quintessential Filipino soul food, a clear-broth beef stew that celebrates the purity of its ingredients. This slow-simmered masterpiece features melt-in-your-...

A cornerstone of Filipino celebratory dining, Beef Mechado is a luscious, Spanish-influenced braise defined by its signature balance of savory soy sauce and bright, citrusy calaman...

Chicken Adobo is the undisputed national treasure of Filipino cuisine, celebrated for its perfect equilibrium of savory, sour, and salty notes. This recipe utilizes the traditional...

Considered the unofficial national dish of the Philippines, this 'Adobong Manok at Baboy' is a masterclass in the balance of salty, sour, and umami flavors. By braising succulent p...

Callos is a labor of love, a sophisticated legacy of the Spanish colonial era that has become a cornerstone of Filipino festive dining. This luxurious stew features melt-in-your-mo...

Considered the unofficial national dish of the Philippines, Chicken Adobo is a masterclass in balancing salty, sour, and savory notes. This recipe uses a traditional braising techn...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a rich and nutty oxtail stew characterized by its vibrant orange hue and thick peanut sauce. Traditionally slow-sim...

Dinuguan is a cornerstone of Filipino celebratory cuisine, often referred to as 'Chocolate Meat' for its deep, dark, and luxuriously thick sauce. This soul-warming stew balances th...

Champorado is the ultimate Filipino comfort food, a velvety chocolate rice porridge that traces its history back to the galleon trade between Mexico and the Philippines. Crafted fr...

Hailing from the Western Visayas region of the Philippines, Kansi is a magnificent cross between the rich, gelatinous Bulalo and the tangy Sinigang. This Negrense masterpiece is de...

A celebrated centerpiece of Filipino-Chinese cuisine, Pata Tim is a luxurious, slow-cooked pork hock braised in a rich, sweet, and savory soy-based sauce. This dish is defined by i...

Lauya is a rustic, heritage stew from the Ilocos region of the Philippines, celebrated for its clear, aromatic broth and tender fall-off-the-bone meat. Unlike the more common Nilag...

A crown jewel of Filipino-Spanish 'Fiesta' cuisine, Lengua Estofada is a luxurious, melt-in-your-mouth braise that transforms ox tongue into a gourmet masterpiece. This dish featur...

A Filipino adaptation of the Spanish cocido, this Pochero is a luxurious, multi-layered stew that marries savory beef with the distinct sweetness of saba bananas and a rich tomato ...

Pork Estofado is a masterful Filipino braise that showcases the Spanish influence on local cuisine, elevated by a distinctly tropical sweetness. This dish features succulent pork b...

This heirloom Filipino recipe replaces modern powdered mixes with 'Kamias' (Bilimbi), providing a sharp, clean acidity that perfectly cuts through the richness of slow-cooked beef....

Originating from the district of Molo in Iloilo City, this Filipino classic is a beautiful testament to the Chinese influence on Panay Island's gastronomy. Unlike other 'pancit' di...

Kare-Kare is the crowning jewel of Filipino celebratory cuisine, a rich and savory stew characterized by its thick, golden peanut sauce and tender braised meats. Traditionally serv...

Kare-Kare is the undisputed crown jewel of Filipino celebratory cuisine, a rich and velvety stew characterized by its distinct thick peanut sauce and tender braised meats. Traditio...

Afritada is a cornerstone of Filipino home cooking, reflecting the vibrant Spanish influence on the archipelago's culinary heritage. This soulful stew features succulent meat simme...