Filipino Recipes

Hailing from the Ilocos region of the Philippines, Higado is a robust and deeply flavorful stir-fry-meets-braise that celebrates the richness of pork and liver. Unlike its cousin M...

Hailing from the Central Philippines, Linat-an is a testament to the beauty of slow-cooked simplicity. Unlike its sour cousin Sinigang, this Visayan masterpiece relies on the natur...

A luxurious twist on the Philippines' national dish, Adobo sa Gata balances the sharp, savory tang of traditional soy-vinegar braising with the velvety richness of coconut milk. Th...

A soul-warming Filipino classic, Sinigang na Isda sa Batan elevates the traditional sour broth with the addition of 'Batan' or yellow miso, creating a rich, umami-packed depth. Thi...

While chicken and pork are the traditional stars, Beef Adobo is the luxurious, hearty cousin that transforms humble ingredients into a rich, melt-in-your-mouth masterpiece. This Fi...

Tortang Talong is a beloved Filipino comfort food that transforms the humble eggplant into a smoky, silky masterpiece. By charring long purple eggplants over an open flame, the fle...

A soul-warming Filipino classic, Sopa de Gallo (often simply called Sopas) is the ultimate comfort food for rainy days and recovery. This creamy chicken noodle soup is distinguishe...

A comforting heirloom classic from the province of Pampanga, Suam na Mais is a silky, savory corn soup that celebrates the harvest. This dish features the natural sweetness of grat...

A cornerstone of Filipino comfort food, Pork Binagoongan is a masterclass in balancing bold flavors—salty, sweet, tangy, and spicy. This classic braise features succulent pork bell...

Atchara is the vibrant, golden soul of Filipino condiments, offering a brilliant explosion of sweet, tangy, and savory flavors. Traditionally served to cut through the richness of ...

Kinilaw is a vibrant, ancient Filipino tradition that predates Spanish influence, relying on the 'cooking' power of high-quality vinegar rather than heat. This dish features pristi...

Hailing from the cattle-raising province of Batangas in the Philippines, Bulalo is the pinnacle of Filipino comfort food. This clear, savory broth is achieved through hours of gent...

A crown jewel of Filipino and Spanish celebrations, the Lechón is a masterclass in texture and flavor, featuring glass-like shatteringly crisp skin and succulent, aromatic meat. Th...

A cornerstone of the Filipino Paskong Pinoy, Bibingka is a soft, fluffy rice cake traditionally baked in clay pots lined with charred banana leaves. Infused with rich coconut milk ...

Paksiw na Baboy is a beloved Filipino classic that perfectly balances the sharp tang of vinegar with the deep, caramel sweetness of brown sugar and aromatic dried lily flowers. Thi...

Pesang Isda is a soul-warming Filipino classic that celebrates the delicate sweetness of fresh white fish in a ginger-heavy broth. Historically rooted in Chinese-Filipino culinary ...

As the dawn mass bells ring in the Philippines, the fragrant steam of Puto Bumbong fills the air, signaling the true start of the holiday season. This iconic deep-purple rice cake ...

Sinigang na Baboy is the quintessential Filipino soul food, a sour and savory tamarind-based stew that warms the heart and awakens the palate. This beloved dish features tender por...

Originating from the culinary heart of Batangas, Lomi is a beloved Filipino comfort food defined by its thick, silky broth and substantial egg noodles. This soul-warming soup is a ...

A beloved cornerstone of Filipino street food culture, Mami is a comforting hug in a bowl that traces its roots to the Chinese-Filipino heritage of Ma Mon Luk. This recipe features...

Lechon Kawali is the crowning jewel of Filipino comfort food, featuring succulent slabs of pork belly simmered in aromatics and deep-fried to a thunderous crunch. Originating from ...

Humba is the soul-warming crown jewel of the Visayas region in the Philippines, offering a deeper, richer, and sweeter profile than the traditional Adobo. This celebratory dish fea...